Angelo Gaja
Barbaresco 2020

239,00 CHF* netto 221,09 CHF

Inhalt: 0.75 Liter (318,67 CHF* / 1 Liter)

Lagerbestand 12 Flaschen
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Winzer:	Angelo Gaja
Wein:	Barbaresco 2020
Jahrgang:	2020
Klassifizierung:	DOCG
Land:	Italien
Gebiet/Region:	Piemont / Barbaresco
Alkoholgehalt:	14,0 %
Traubensorte:	Nebbiolo
Bewertungen:	Parker 94/100, Vinous 94/100, James Suckling 95/100, Jancis Robinson 17+/20, falstaff.com 95/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

The Gaja 2020 Barbaresco reveals a slow and steady approach with elegant Nebbiolo nuances, lots of pretty intensity and bright primary fruit all the way to the far end of the mouthfeel. The bouquet has hints of toasted cumin, spice and cured leather. There's special depth to the mouthfeel that is pushed forward by freshness, integrated tannins and savory earthy end notes. The style is modern-classic. Drink Date 2026-2048. Rating 94/100. -Monica Larner-

Vinous:

The 2020 Barbaresco is a very young wine. In most years, the Gaja Barbaresco is quite showy, but the 2020 clearly needs time. There's terrific fruit intensity, but the aromatics aren't quite expressive. These days the Gaja wines have less oak imprint, which pushes the fruit forward, but also yields a wine that is a bit more austere in the early going. Drink Date 2025-2045. Rating 94/100. -Antonio Galloni-

Jancis Robinson:

Aged for 12 months in French tonneaux and barriques, 10% new oak, followed by 12 months in large Gamba and Stockinger casks of Slavonian oak. ‘In 2008 we began with the gradual exchange of the large oak casks that were already used by my grandfather.’ Now their oldest oak cask is 15 years old. This wine was bottled at the beginning of June and has just been released.
Youthful, just mid ruby. Expressive, cool, sweetly perfumed red-fruit nose with a whiff of spicy new oak. Elegant, fresh raspberry fruit and with lively acidity and crunchy tannins that stick to the palate. Vibrant. Rating 17+/20. -Walter Speller-

James Suckling:

So many aromas of fresh rose petals as well as hibiscus tea. Medium-bodied with crunchy and flowery character with sliced strawberries and a bright finish. So appealing with lovely structure. Chewy at the end. Drinkable but better in three or four years. Rating 95/100. -JamesSuckling.com-

falstaff.com

Aufhellendes Rubingranat, funkelt. Überaus duftiger Ansatz in der Nase nach Pfirsich und Granatapfel, dann frische Zwetschke, wirkt überaus frisch. Am Gaumen viel saftige Frucht, öffnet sich mit elegantem, geschliffenem Tannin, feine Himbeernote, hallt sehr lange nach. Bewertung 95/100. - Othmar Kiem & Simon Staffler-