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falstaff.com:

Funkelndes, dichtes Rubin, leicht Violett; zeigt sich in der Nase noch recht verschlossen, leicht nach Zwetschken und Rumtopf; sehr dicht und kompakt am Gaumen, viel süße Frucht und geschmeidiges, enorm weiches Tannin, Lakritze, vibriert. Bewertung 98/100. -falstaff.com-

Jancis Robinson:

From magnum. Impenetrable, dark ruby. Enormous depth, but on the whole rather poised for Dal Forno. Opulent yet compact. Powerful fruit and richly tannic on the finish, yet balanced. Drink Date 2014-2034. Rating 17.0++/20. – Walter Speller -

Vinous:

The 2001 Amarone is on another level entirely. It exudes notable warmth and ripeness, with profound layers of Venezuelan bitter chocolate, herbs, licorice, smoke, dark fruit and toasted oak. Made in an explosive style, this palate-staining Amarone possesses remarkable detail and nuance for such a big wine. It has been phenomenal on the two occasions I have tasted it so far. Rating 97/100. - Antonio Galloni –

Winespectator:

A dense, tightly packed red, with currant, raisin, pungent earth and oak. Full-bodied, with well-placed tannins and a long, youthful mineral and fruit finish. A powerful, promising young Amarone. Give it time. Best after 2008. 825 cases made. Rating 93/100. - JC