Bodegas Sierra Cantabria
Finca El Bosque 2014

105,00 CHF* netto 97,15 CHF

Inhalt: 0.75 Liter (140,00 CHF* / 1 Liter)

Lagerbestand 5 Flaschen
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Winzer: Bodegas Sierra Cantabria
Wein: Finca El Bosque 2014
Jahrgang: 2014
Klassifizierung: DOCa
Land: Spanien
Gebiet/Region: Rioja
Alkoholgehalt: 14,5%
Traubensorte: Tempranillo
Bewertungen: Parker 94/100, Vinous 94/100, Winespectator 93/100

Robert Parker Wine Advocate:

The 2014 El Bosque is named after a vineyard overlooking the Ebro River, on the left bank on alluvial and gravel soils south of San Vicente de la Sonsierra. This vineyard always produces very powerful and concentrated wines, which the Eguren family likes to show last, after all of the other reds from their different projects. It matured in new French and Centro European oak barrels for 18 months. As I saw with other wines from the Eguren family, when comparing 2014 with 2015, the 2014 is more austere, closed and tannic, with more evident influence from the oak with plenty of spicy and toasty aromas. The palate reveals plenty of chalky, dusty tannins, like the wines might need more time and/or powerful food. There is a purity in the 2015s that I hardly find in the 2014s. 5,000 bottles were filled in August 2016. Drink Date 2018-2026. Rating 94/100. – Luis Gutiérrez -

Vinous:

(fermented in open-top wooden fermenters, followed by malolactic fermentation and 16 months of aging in new French oak barrels) Opaque ruby. Intense dark berry, vanilla, incense, floral pastille and Indian spice aromas carry a hint of smoky minerality. Appealingly sweet and expansive in the mouth, offering palate-staining, spice-laced blackberry and boysenberry flavors and a subtle touch of mocha. Fine-grained tannins lend shape and grip to the floral-dominated finish, which lingers with superb persistence and repeating spiciness. Drink Date 2022-2030. Rating 94/100. - Josh Raynolds –

Winespectator:

Blackberry and cassis flavors mingle with licorice, espresso and mineral notes in this modern red. Has a dense texture, supported by muscular, well-integrated tannins, and stays lively thanks to bright, citrusy acidity. A bodybuilder of a wine, but remains balanced and fresh. Best from 2018 through 2030. 100 cases made. Rating 93/100. – Thomas Matthews –

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