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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Robert Parker Wine Advocate:

A blend of 95% Cabernet Sauvignon and 5% Petit Verdot, the 2019 Cabernet Sauvignon Pritchard Hill is another wonderfully evocative triumph from this family-owned Pitchard Hill pioneer. Deep garnet-purple colored, it storms out of the glass with profound scents of crème de cassis, blackberry preserves, licorice and mulberries, plus hints of unsmoked cigars, wild sage and tar. The medium to full-bodied palate delivers fantastic intensity and great poise, offering fine-grained, ripe tannins and bold freshness, finishing long and mineral laced. Drink Date 2025-2050. Rating 99/100. – Lisa Perrotti-Brown -

James Suckling:

Blackberries, blueberries, black licorice, ink and flowers on the nose. Tar, too. Full-bodied with plush, integrated tannins that are intertwined to pure velvet. The finish goes on and on. Wonderful balance and harmony. 2022 release. So excellent to drink now, but will be even better in 2023 and onwards. Rating 98/100. – JamesSuckling.com -

WineEnthusiast.com

An extremely concentrated and well-structured wine, it offers flinty, toasty, tarry aromas, dark chocolate, black currant and espresso flavors on a thick blanket of fine-grained tannins that give a very firm mouthfeel. The wine has the depth and structure to age and improve for decades, as well as the track record to prove it. Rating 98/100.