Château La Mission Haut Brion 2003 – Grand Cru Classé

250,00 CHF* netto 231,27 CHF

Inhalt: 0.75 Liter (333,33 CHF* / 1 Liter)

Lagerbestand 6 Flaschen
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Winzer:	Château La Mission Haut Brion
Wein:	Château La Mission Haut Brion 2003
Jahrgang:	2003
Klassifizierung:	Grand Cru Classé
Land:	Frankreich
Gebiet/Region:	Bordeaux / Pessac-Leognan
Alkoholgehalt:	13,0%
Traubensorte:	Merlot, Cabernet Sauvignon, Cabernet Franc
Bewertungen:	Parker 93/100, Vinous 93/100, James Suckling 95/100, Jancis Robinson 18/20
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

The 2003 La Mission Haut-Brion shows more creme de cassis, plenty of cedar wood, melted licorice and charcoal in a medium to full-bodied wine. It is a blend of 52% Cabernet Sauvignon, 39% Merlot and the rest Cabernet Franc. Rustic tannins in the back knock down the ultimate pleasure, and the point score, ever so slightly, but there’s no doubting the complex, perfumey, noble aromatics this wine has managed to attain despite the staggering heat and drought in June, July and August. This has reached full maturity, but should hold nicely for another 7-10 years. Here’s a case where the second wine comes very close in quality to its bigger sibling, possibly because it is showing great complexity and is even more evolved than the Mission Haut-Brion. 2003 was tough in the Pessac-Leognan because of the lighter soils and the enormous heat and drought. Hence, the harvest here started in mid-August, which was historic. Rating 93/100. - Robert M. Parker, Jr.-

Vinous:

Medium red-ruby. Raspberry, smoked meat and truffle on the nose, with a slightly liqueur-like ripeness. Dense, fat and seamless; unusually soft and lush for a young La Mission, with compelling sweetness. But there are also huge, ripe tannins underneath. Finishes very sweet, suave and long.. Rating 93/100. -Stephen Tanzer-

James Suckling:

This is a giant wine with lots of muscular tannins and rich fruit. Full and beautiful, very ‘Cabernet’ with currants and spices in the forefront. Broad shouldered, with notes of fresh mushrooms, pure fruit, souis bois, and a very long, long finish. This shows incredible class for the vintage. Robert de Luxembourg says it reminds him of the 1975 vintage with the powerful tannins. Pull the cork after 2015. Rating 95/100. -JamesSuckling.com-

Jancis Robinson:

Rich and sweet initially and then overlaid by tarry Haut-Brion minerals. Great sweetness, almost a burnt quality, and then some dustiness. Lots of pleasure even if far from the purest, most backward expression of La Mission. Rating 18/20. -Jancis Robinson-