Château Margaux 2002 – 1er Grand Cru Classé

349,00 CHF * netto 322,85 CHF

Inhalt: 0.75 Liter (465,33 CHF* / 1 Liter)

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Winzer:	Château Margaux
Wein:	Château Margaux 2002
Jahrgang:	2002
Klassifizierung:	1er Grand Cru Classé
Land:	Frankreich
Gebiet/Region:	Bordeaux / Margaux
Alkoholgehalt:	13,0%
Traubensorte:	Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Bewertungen:	Parker 93/100, Vinous 92+/100, Gabriel 18/20, Jancis Robinson 17/20
Allergene:	Enthält Sulfite

Bordeaux Total René Gabriel:

03: Fassprobe: Dunkles Rubin-Granat, lila Rand. Kompaktes Bouquet zwischen roten Beeren, Grenadine und Rosenduft, helle Edelhölzer, dominikanischer Tabak, Anklänge von Dörrfrüchten, Bananen, extrem dicht und tiefgründig, klassisches Margaux-Nasenbild. Im Gaumen bereits homogen, herrliche Süsse im Extrakt, viel Stoff mit einem feinen Weichselntouch im sanft säuerlichen Extrakt, noch eine fein kernige Note im Nachklang, ausgeglichene Adstringenz. Eine feminine Variante des 1996er mit etwas weniger Druck. Kann noch einen Punkt zulegen. Bewertung 18/20. -René Gabriel-

Robert Parker Wine Advocate:

Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn’t it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Rating 93/100. -Rober M. Parker, Jr.-

Vinous:

Bright, deep red. Classic aromas of boysenberry, black cherry, minerals and lead pencil. Then juicy and penetrating, with cabernet-dominated berry and mineral flavors (there's a very low 8% merlot in the blend). Finishes with very firm, youthfully tough tannins that will require a good decade of patience. Quite tight today and difficult to assess. "We had a gorgeous September, but it came too late for the merlot," said Pontallier. Rating 92+/100. -Stephen Tanzer-

Jancis Robinson:

Crimson with a slightly pale rim. Buckwheat nose. Quite skinny and with marked acidity. This wine initially had a note that was almost green and underripe. Not that long. But it opened out a little in the glass and was the most improved wine after 24 hours in the decanter. It became a little more voluptuous and might have earned a score of 17.5. Rating 17/20. -Jancis Robinson-