Château Trotanoy 2005

330,00 CHF* netto 305,25 CHF

% 378,00 CHF* (12.7% gespart)
Inhalt: 0.75 Liter (440,00 CHF* / 1 Liter)

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Winzer: Château Trotanoy
Wein: Château Trotanoy 2005
Jahrgang: 2005
Klassifizierung: AOC
Land: Frankreich
Gebiet/Region: Bordeaux / Pomerol
Alkoholgehalt: 13,5 %
Traubensorte: Merlot, Cabernet Franc
Bewertungen: Parker 96/100, Vinous 97/100, Winespectator 97/100, Gabriel 19/20, Jancis Robinson 17.5/20

Bordeaux Total René Gabriel:

Dunkles, dichtes Purpur mit lila Reflexen. Tiefes, dunkelwürziges, momentan noch sehr zurückhaltendes Bouquet, wirkt fast etwas kühl und zeigt im zweiten Ansatz dunkle Pflaumen, Tabak, Lakritze. Fester, fülliger und auch gleichzeitig fleischiger Gaumen, alle Aromen liegen im dunklen Bereich, samtene, reife Tannine, strahlt eine grossartige Komplexität und Aromatik aus, endet lang, klassisch und erhaben. Ein grosser, für einmal sehr nobler Trotanoy der in 10, vielleicht auch erst 20 Jahren zu den grossen Pomerol-Klassikern gehören wird. Trinkreife 2018-2042. Bewertung 19/20. -René Gabriel-

Robert Parker Wine Advocate:

Tasted at the Trotanoy vertical in Hong Kong, the 2005 Trotanoy has been an awesome Pomerol since birth. Now at 12 years old, the "giant" is beginning to flex its muscles. It has more red than black fruit, more floral than the likes of the 2000 or 2001, beautifully defined with raspberry coulis, wild strawberry, clove and bay leaf, iris and violet unfurling with continued aeration. The palate has a pleasurable grainy texture and fine salinity. The acidity is extremely well judged, and there is the structure and backbone, perhaps even the stubbornness that defines this great vineyard. There is enormous potential here. Tasted November 2016. Drink Date 2022-2055. Rating 96/100. -Neal Martin-

Vinous:

The 2005 Trotanoy is still a very young wine. Even so, it has aged exquisitely, with all of the elements very nicely balanced. There is plenty of the tannic heft that is typical of this site, but the tannins are very well integrated into the wine's fabric. Cedar, dried flowers, iron red berry fruit, mocha and dark reddish-leaning fruit all open with time in the glass. The stress of the warm, dry vintage is felt in the wine's searing tannins. I would cellar the 2005 for at least a few years, and then give it a good decanting to help those tannins soften a bit. Tasted two times. Drink Date 2025-2045. Rating 97/100. -Antonio Galloni-

Winespectator:

Gorgeous, with fig bread, licorice root, ganache and loam notes, this sports a hefty profile, with dark, earthy components matched to a well of mulled black currant and blackberry fruit. Shows a strong spine through the finish, revealing a tug of graphite that won't quit. Needs to wait.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Drink Date 2020-2040. Rating 97/100. -JM-

Jancis Robinson:

Mid crimson. Meat and leather on the nose. Sleek with a beautiful texture – most unusual in 2005 because the tannins are virtually submerged in well-polished fruit. Fairly dry but not drying on the finish. Very fine. Drink Date 2018-2040. Rating 17.5/20. -Jancis Robinson-

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