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Robert Parker Wine Advocate:

The 2018 Cabernet Sauvignon Red Rock Terrace is a blend of 78% Cabernet Sauvignon, 13% Merlot, 4.5% Malbec and 4.5% Petit Verdot. Deep garnet-purple, it comes bounding out of the glass with exuberant notes of cassis, plum preserves, cedar chest and pencil lead, plus wafts of black truffles, damp soil and unsmoked cigars. Medium to full-bodied, the palate bursts with black berry flavors and wonderful freshness, packed with loads of subtle savory layers and textured by approachable, plush tannins, finishing on a lingering fragrant earth note. 599 cases were made. Drink Date 2024-2048. Rating 98/100. -Lisa Perrotti-Brown- 

Vinous:

The 2018 Cabernet Sauvignon Red Rock Terrace stands out in this range because of bright, savory-infused bouquet and overall energy. Medium in body, the Red Rock Terrace is all about energy and drive. There’s plenty of power too, but it is expressive in more of a linear fashion. Bright red fruit, iron, dried herbs and blood orange are some of the many nuances that start to develop with a bit of time in the glass. Drink Date 2028-2048. Rating 96/100. -Antonio Galloni- 

James Suckling:

Blackberries, blueberries, crushed stones, tile and violets. Medium-to full-bodied with fine, silky tannins. Tight, polished and lightly austere. Sweet fruit in the mid-palate. This needs at least four to five years to open and come together. Best after 2026. Rating 96/100. -JamesSuckling.com-  

WineEnthusiast.com:

Red Rock is aptly named, reflecting a seven-acre portion of the estate that is littered in red, rocky soil. With moderate plushness and enduring elegance, it offers a complex structure and contrasting brightness of cassis and dark cherry. Herbal accents of sage and forest contribute to its overall appeal. Enjoy best from 2028–2038. Rating 96/100. -WineEnthusiast.com, Virginie Boone-