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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Allen Meadows’ Burghound.com:

An even more elegant nose of spicy and floral red and black pinot fruit is nuanced by subtle traces of sandalwood, Asian-style tea, soy and anise. There is fine concentration to the relatively powerful sappy and mouth coating flavors that are shaped by wonderfully fine-grained tannins on the hugely long, balanced and moderately austere finale. This terrific and notably powerful effort is also quite silky yet it should have zero difficulty rewarding at least 15 to 20 years of cellar time. Rating 95/100. -Allen Meadows’ Burghound.com-

Vinous:

(100% vendange entier): Very deep red with ruby tones. Slightly high-toned, chocolatey-ripe aromas of black raspberry, menthol and minerals. Fat and sweet but youthfully closed; doesn't offer quite the lift of the Reignots today but this is a remarkably full, large-scaled wine for the year. A bit darker and earthier in its fruit character. Sweetness builds with air. Drink Date 2024-2033. Rating 94+/100. -Stephen Tanzer-