Domaine Jacques Prieur
Musigny 2011

750,00 CHF* netto 693,80 CHF

Inhalt: 0.75 Liter (1.000,00 CHF* / 1 Liter)

Lagerbestand 4 Flaschen
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Winzer:	Domaine Jacques Prieur
Wein:	Musigny 2011
Jahrgang:	2011
Klassifizierung:	Grand Cru
Land:	Frankreich
Gebiet/Region:	Bourgogne/Côte de Nuits
Alkoholgehalt:	13,0%
Traubensorte:	Pinot Noir
Bewertungen:	Allen Meadows’ Burghound.com 93-96/100, Parker 95/100, Vinous 93+/100
Allergene:	Enthält Sulfite

Allen Meadows’ Burghound.com:

A gentle touch of wood frames ripe but cool red berry aromas that are discreetly floral but exuberantly spicy. There is an equally intense minerality on the wonderfully rich, refined, pure and beautifully detailed flavors that are underpinned by a velvety mouth feel and very firm yet fine tannins on the explosively long finish. A genuinely stunning effort that will require an ample amount of patience but should be well worth the wait. Rating 93-96/100. -Allen Meadows’ Burghound.com-

Robert Parker Wine Advocate:

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names. Drink Date 2016-2040. Rating 95/100. -Neal Martin-

Vinous:

Bright, dark red. Reticent but pure aromas of black fruits, licorice and wild herbs. Offers classic Musigny silkiness of texture, with a dense, highly concentrated flavor of sweet raspberry accented by flowers and noble herbs. Finishes with serious, ripe tannins and terrific persistence. An infant today, this wine should take on pepper and peony qualities with five or six years of bottle aging. Rating 93+/100. -Stephen Tanzer-