Domaine Jean Grivot
Richebourg 2009
999,00 CHF * netto 924,14 CHF
Lagerbestand 3
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| Winzer: | Domaine Jean Grivot |
|---|---|
| Wein: | Richebourg 2009 |
| Jahrgang: | 2009 |
| Klassifizierung: | Grand Cru |
| Land: | Frankreich |
| Gebiet/Region: | Bourgogne/Côte de Nuits |
| Alkoholgehalt: | 13,5 % |
| Traubensorte: | Pinot Noir |
| Bewertungen: | Parker 94+/100, Allen Meadows’ Burghound.com 97/100, Vinous 96+/100 |
| Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
The 2009 Richebourg comes across as quite elegant and restrained for this site. This isn’t a huge Richebourg, rather it is a wine that convinces for its overall balance and sense of harmony. Today it is the wine’s length and minerality that stand out. It will be interesting to see where the Richebourg goes over the coming years. Everything here is implied rather than stated. Drink Date 2019-2039. Rating 94+/100. -Antonio Galloni-
Allen Meadows’ Burghound.com:
This is also on the restrained side with a discreet nose that features a spicy, cool, ripe and elegant nose of primarily blue and black pinot fruit and wet stone nuances that continue onto the focused, powerful and substantial broad-shouldered flavors that possess superb mid-palate concentration and flat out amazing length. Grivot told me that the 2009 version of his Richebourg is the best that he has ever made and from my perspective, I agree as even the amazing 2005 did not show as well at the same point in its evolution. In a word, brilliant. Rating 97/100. -Allen Meadows’ Burghound.com-
Vinous:
Bright full red. Pungent, utterly primary nose offers ripe blackberry, black cherry, violet, crushed stone, chocolate and coffee. Vibrant, sappy and palate-staining, with soil-driven flavors of dark berries, licorice, minerals and crushed stone complicated by a saline nuance. Here the vineyard manages to dominate the vintage, which is a neat trick in 2009. Finishes with noble, serious tannins and outstanding building persistence. Give this plenty of air if you plan to try it any time soon. Better yet, cellar it and forget it for a decade or more. Rating 96+/100. -Stephen Tanzer-