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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

 Allen Meadows’ Burghound.com:

Here too there is enough wood to notice though not enough to detract materially from the purity of the elegant and expressive red berry fruit liqueur, spice and earth suffused aromas. There is fine concentration to the mineral-driven, intense and well-delineated medium weight plus flavors that coat the palate with dry extract before culminating in an impeccably well-balanced and strikingly long finish. This is really lovely and should age well over the mid to long-term yet it should be approachable after only 5 to 7 years of bottle age. Rating 92-94/100. -Allen Meadows’ Burghound.com-

Robert Parker Wine Advocate:

Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Griotte Chambertin Grand Cru from Laurent Ponsot has a voluminous nose, though there is a stalky element that is not totally combined with the black and red fruit. The palate is medium-bodied with crisp tannin, quite linear in the mouth, structured but like the Griotte-Chambertin 2012 from Réné Leclerc, it seems to be lacking some flesh and charm towards the finish. That said, it does develop in the glass, offering hidden notes of blueberry and a hint of crème de cassis, so I would advise not broaching a bottle for two or three years. Rating 90/100. -Neal Martin-

Jancis Robinson:

Refined and subtle on the nose. Lots of frank fruit. Racy and sweet. A lovely combo. Full of exuberance and bittersweet fruit. Real lift on the palate. It prances. Drink Date 2020-2035. Rating 18/20. -Jancis Robinson-