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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Robert Parker Wine Advocate:

The 2014 Barolo Cannubi is a surprising wine in that it shows more fruit ripeness than I would have anticipated for this cool and humid vintage. The Cannubi cru is famously characterized by sandy soils, which, of course, favor water runoff and result in darker and more concentrated berries. This wine opens to a darkly saturated appearance and shows bold aromas of blackberry, plum and spice. In the mouth, the wine delivers firm structure and polished tannins. Drink Date 2020-2040. Rating 94/100. -Monica Larner-

Vinous:

While Monvigliero gets most of the attention at Burlotto, the Cannubi is often nearly as compelling, and in 2014, it is perhaps a touch more complete. Mesmerizingly vivid and beautiful, the 2014 is deep, powerful and beautifully layered on the palate, with fabulous balance and irresistible allure. In this tasting, I find the Cannubi fleshier and more generous than the Monvigliero. In the cool vintage, the exposure and soils of Cannubi were probably a bit more favorable than those of Monvigliero. Incidentally, a recent bottle of the 2013 more than lived up to the lofty praise I bestowed upon it a year ago. Drink Date 2022-2044. Rating 95+/100. -Antonio Galloni-

falstaff.com:

Leuchtendes Rubin mit feinem Granatrand. Eröffnet mit betont erdigen Noten, satt nach Trüffel, dann viel reife Zwetschke, dunkle Waldhimbeeren, tiefgründig und geheimnisvoll. Am Gaumen sehr gute Konzentration, dichtmaschiges Tannin, fruchtige und erdige Noten, im hinteren Verlauf leicht spröde, braucht noch Zeit. Bewertung 93/100. -falstaff.com, Othmar Kiem & Simon Staffler-