Giulio Salvioni - La Cerbaiola
Brunello di Montalcino 2004
120,00 CHF* netto 111,00 CHF
% 198,00 CHF* (39.39% gespart)
Lagerbestand 4
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| Winzer: | Giulio Salvioni - La Cerbaiola |
|---|---|
| Wein: | Brunello di Montalcino 2004 |
| Jahrgang: | 2004 |
| Klassifizierung: | DOCG |
| Land: | Italien |
| Gebiet/Region: | Toskana |
| Alkoholgehalt: | 14,5% |
| Traubensorte: | Sangiovese |
| Bewertungen: | Parker 96/100, Vinous 93/100, Winespectator 92/100 |
Robert Parker Wine Advocate:
Salvioni’s 2004 Brunello di Montalcino is made in a style that brilliantly reconciles a modern approach in the vineyards (tiny yields, full phenolic ripeness) with a traditional approach to winemaking (long macerations, cask aging). An explosive, super-ripe wine, this Brunello flows from the glass with mesmerizing richness and stunning balance. The gorgeous red fruit carries through all the way to the finish, where flowers, tobacco and spices add further complexity. In many ways, Salvioni’s Brunello di Montalcino is the region’s equivalent to Giacomo Conterno’s Barolo Cascina Francia, a wine with which it shares many attributes. Simply put, this is a gem from Giulio Salvioni, and it is not to missed! Rating 96/100. -Antonio Galloni-
Vinous:
Good full, deep red. Sexy nose offers bitter cherry, raspberry, rose petal and a whiff of marzipan. Juicy, sweet and enticing, with lovely elegance and energy to the flavors of red fruits and candied rose. Firm but harmonious tannins frame the palate-coating flavors without introducing any hardness. This suave Brunello really reverberates on the rising finish. Rating 93/100. -Stephen Tanzer-
Winespectator:
Shows aromas of clove, vanilla, blueberry and cherry. Full-bodied, with velvety tannins and a fruity, chewy tannin finish. Needs some bottle age to mellow a little. Rating 92/100. -JS-
