Lodovico Antinori Tenuta di Biserno
Lodovico Antinori Tenuta di Biserno 'Lodovico' Toscana IGT 2017

374,00 CHF * netto 345,98 CHF

Inhalt: 0.75 Liter (498,67 CHF* / 1 Liter)

Lagerbestand 3 Flaschen
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Winzer:	Lodovico Antinori Tenuta di Biserno
Wein:	Lodovico Antinori Tenuta di Biserno 'Lodovico' Toscana IGT 2017
Jahrgang:	2017
Klassifizierung:	IGT
Land:	Italien
Gebiet/Region:	Toskana
Alkoholgehalt:	15,0 %
Traubensorte:	Cabernet Franc, Petit Verdot
Bewertungen:	Parker 96/100, JamesSuckling.com 95/100, falstaff.com 95/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

This is the headline wine from Lodovico Antinori's Tenuta di Biserno. The hot vintage 2017 Lodovico shows a rich and deeply saturated color with elegant tones of dark fruit, spice, rum cake, dried plum, jerky, charred meat and cured tobacco. Like the Biserno (which is also a blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot), this special vineyard selection reveals slightly less depth and dimension in terms of mouthfeel. That more compact palate is a common feature of the 2017 vintage in which hard work and severe fruit selection was achieved in order to counter the jammy concentration of the berries. This remains a big wine, however, with the balanced and bright acidity that is a crucial indicator of the wine's undeniable quality and pedigree. Drink Date 2021-2040. Rating 96/100. -Monica Larner-

James Suckling:

This has a polished nose of mulberries, cassis, cloves, cedar and lavender. It’s full-bodied with firm, chewy tannins. Plush and creamy with a velvety texture. Layered, rich and intense, with lingering spice and chocolate on a long finish. Very focused. Polished. Better after 2024. Rating 95/100. -JamesSuckling.com-

falstaff.com:

Kraftvolles, funkelndes Rubinviolett. Eröffnet mit Noten nach Grafit und Tabak, viel dunkle Beeren, vor allem Heidel- und Holunderbeere, etwas Eukalyptus. Zeigt auch am Gaumen viel Tabak, entfaltet sich mit griffigem Tannin, tiefgründige, erdige Komponenten, etwas Tomatenmark, fester Druck im Finale, aber auch trocknend, zusätzliche Lagerung ist sicher von Vorteil. Bewertung 95/100. -falstaff.com, Othmar Kiem & Simon Staffler-