Marchesi Antinori
Solaia 2019

345,00 CHF * netto 319,15 CHF

Inhalt: 0.75 Liter (460,00 CHF* / 1 Liter)

Lagerbestand 6 Flaschen
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Winzer:	Marchesi Antinori
Wein:	Solaia 2019
Jahrgang:	2019
Klassifizierung:	IGT
Land:	Italien
Gebiet/Region:	Toskana
Alkoholgehalt:	14,0 %
Traubensorte:	Cabernet Sauvignon, Sangiovese, Cabernet Franc
Bewertungen:	Parker 97/100, Vinous 97/100, James Suckling 98/100, falstaff.com 99/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany's leading wine estate. The blend sees a slightly higher percentage of Cabernet Franc and a slightly lower percentage of Sangiovese. The current mix is 75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc (which has been creeping up in recent years, especially as the climate changes). The soils at the Solaia vineyard are rich in Galestro rock, which is an especially happy pairing with Cabernet Franc in particular. Managing Director Renzo Cotarella tells me that that a vintage like 2019 is proof that the final character of a wine comes from its surrounding territory, not from the blend. This is a generous and extremely expressive edition with lots of dark fruit, spice and sweet tobacco. The tannins are beautifully velvety and soft. This is a beautiful wine that collectors will love. Drink Date 2024-2050. Rating 97/100. –Monica Larner–

Vinous:

The 2019 Solaia is fabulous. Deep and exquisitely layered, the 2019 is so expressive right out of the gate. Succulent dark cherry, plum, licorice, incense, pipe tobacco, chocolate and grilled herbs all take shape. Here, too, the aromatics are alluring. Cabernet Franc is bumped up a bit in the blend, and that works so well here. Solaia is often a bombastic, intense wine. The 2019 is incredibly refined and buttoned up. Readers will have to be patient. The 2019 Solaia is the sort of wine I would like to spend a whole evening with. Aging was 18 months in 100% new French oak. Drink Date 2027-2044. Rating 97/100. –Antonio Galloni–

James Suckling:

This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025. Rating 98/100. –JamesSuckling.com–

falstaff.com:

Dunkel leuchtendes Rubinrot mit opakem Kern. Duftende und elegante Nase, komplex, nach Cassis und Schwarzen Ribiseln, dazu feinstes Edelholz, dann wieder Wechselspiel aus reifen Brombeeren und feinen würzigen Komponenten. Am Gaumen enorm geschliffen und finessenreich, mit klarer, präsenter Frucht und wohlig eingebundenem Tannin, kommt in vielen Schichten daher, präzise, sehr lange. Bewertung 99/100. –falstaff.com, Othmar Kiem & Simon Staffler–