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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Robert Parker Wine Advocate:

Made with 65% Sangiovese, 25% Malvasia Nera, 5% Montepulciano and 5% Alicante, the Montepeloso 2019 Nardo shows savory notes of spice and tobacco that are expertly layered into black fruit, dried blackberry and baked plum. There is a soft, almost sweet side to the fruit, but the mouthfeel is quite structured and firm thank to the tannins and the abundant fruit weight layered within. I do notice the 15% alcohol. Some 3,400 bottles were released. Drink Date 2023-2038. Rating 94/100. – Monica Larner -

Vinous:

The 2019 Nardo is bright and effusive in the glass, with striking aromatic presence and exceptional balance. Sweet floral notes lead into a core of red-fleshed fruit, leather, tobacco, incense and dried herbs. Deceptive in its mid-weight structure, the 2019 possesses striking depth and tons of nuance. Superb. Drink Date 2026-2039. Rating 96/100. – Antonio Galloni -

James Suckling:

A wine with lovely, crunchy purple fruit, fresh raspberry and citrus. Medium-bodied with fine tannins and a crisp and vivid finish. Plenty of fruit at the end. Needs a little time to open, but already refreshing and delicious. Rating 95/100. – JamesSuckling.com -