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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Robert Parker Wine Advocate:

The 2001 Barolo Carobric comes across as silky, perfumed and utterly impeccable. Sweet red berries, flowers and spices are woven together beautifully in this fragrant Barolo. Readers who enjoy more tertiary notes may want to cellar the 2001 for a few more years as the fruit is still quite primary, but the wine drink well today because of its textural finesse. The Carobric is a blend of fruit sourced from Rocche di Castiglione (60%), Bric del Fiasc (25%) and Cannubi (15%). Anticipated maturity: 2012-2026. Rating 94/100. - Antonio Galloni –

Vinous:

(from Cannubi, Rocche di Castiglione and Bric del Fiasc, blended after their period of aging in wood) Good full red. Very spicy, Burgundian aromas of red and black fruits, Havana tobacco and meat. Fat and full on the palate, if less refined and perfumed than the Cannubi. A chunky, chewy style of Barolo that finishes with big, building tannins and very good length. Rating 91/100. - Stephen Tanzer –

Jancis Robinson:

Mature mid ruby with orange rim. Unusual and distinct almost iodine nose with notes of sweet spice and leather. Surprisingly backward on the palate and impressively balanced with waves of grainy tannins framing the minerally fruit. Drink Date 2016-2038. Rating 17+/20. – Walter Speller –