Quintessa
Quintessa Red 2019

220,00 CHF * netto 203,52 CHF

Inhalt: 0.75 Liter (293,33 CHF* / 1 Liter)

Lagerbestand 4 Flaschen
sofort versandfertig

Winzer:	Quintessa
Wein:	Quintessa Red 2019
Jahrgang:	2019
Klassifizierung:	AVA
Land:	USA
Gebiet/Region:	Kalifornien, Napa Valley
Alkoholgehalt:	14,5%
Traubensorte:	Cabernet Sauvignon, Cabernet Franc, Carmenère, Merlot, Petit Verdot
Bewertungen:	Parker 95/100, Vinous 94/100, JamesSuckling.com 99/100, Jancis Robinson 18+/20, WineEnthusiast.com 100/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

The 2019 Proprietary Red Wine is more open and effusive than the 2018 version, with gentle floral nuances set against a backdrop of black cherries and cassis, joined by subtle notes of tobacco, cedar and vanilla. In the mouth, it's medium to full-bodied, streamlined, silky and lush, nicely balanced and elegant, with a long, softly dusty finish tinged with licorice and caramel. Tasted twice, with consistent notes. Drink Date 2023-2040. Rating 95/100. – Joe Czerwinski -

Vinous:

The 2019 Quintessa is one of the best wines I have tasted here in some time. Broad swaths of tannin wrap around a core intense dark plum, mocha, licorice and spice. The 2019 clearly needs a few years in bottle to come together. Quintessa is a large, sprawling property with many different exposures. My feeling is that it may not ultimately be suited to making a single large production flagship wine, but that perhaps a series of smaller production wines might showcase the site better. Drink Date 2024-2036. Rating 94/100. – Antonio Galloni -

James Suckling:

So much earth and spice with walnut and wet earth. Like fog laying over the valley in the morning. Black fruit. Medium-to full-bodied with super-fine tannins that are long and persistent, with graceful progression and length on the palate. So long, with real definition. September 2022 release. From biodynamically grown grapes. Hard not to drink now, but will age wonderfully. Rating 99/100. – JamesSuckling.com -

Jancis Robinson:

91% Cabernet Sauvignon, 4% Cabernet Franc, 2% Carmenère, 2% Merlot, 1% Petit Verdot. Average 26 days’ skin contact. Aged 22 months, 60% in new French oak barrels. Certified organic (CCOF) and biodynamic (Demeter).

Deep ruby colour with a tiny bit of blue to the rim. Youthful fruit but (for Napa) quite a rocky and savoury nose – dried riverbed and soil, with bramble and black plum, perfumed with sweet violet aromas. Perfect balance on the palate. Long, evolving finish showing classic cassis but still very savoury, with grippy, fine-grained tannins. I wouldn't drink this just yet. It will have so much more to offer in a few years. Drink Date 2026-2040. Rating 18+/20. – Samantha Cole-Johnson –

WineEnthusiast.com:

This is a winemaker's master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins. Enjoy from 2029–2039. Rating 100/100. -WineEnthusiast.com, Virginie Boone-