Tenuta dell'Ornellaia
Ornellaia 2019

265,00 CHF* netto 245,15 CHF

Inhalt: 0.75 Liter (353,35 CHF* / 1 Liter)

Lagerbestand 3 Flaschen
sofort versandfertig

Winzer:	Tenuta dell'Ornellaia
Wein:	Ornellaia 2019
Jahrgang:	2019
Klassifizierung:	DOC
Land:	Italien
Gebiet/Region:	Toskana
Alkoholgehalt:	14,5%
Traubensorte:	Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Bewertungen:	Parker 97/100, Vinous 97+/100, Winespectator 96/100, Jancis Robinson 18.5/20

Robert Parker Wine Advocate:

This is a beautiful expression of coastal Tuscany and the sunny Mediterranean. The Ornellaia 2019 Bolgheri Superiore Ornellaia (a blend of 62% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 3% Petit Verdot) pours from the bottle with a specific darkness that has elements of both inky saturation and ruby highlights. The wine is saturated and rich—this is something you notice off the bat—but it also reveals a pleasing lightness or grace that is transmitted to both the bouquet and the palate. Dark fruit, pressed blackberry and plum mingle with more substantial aromas of spice, leather and sweetly cured tobacco. The tannins are beautifully managed, and the wine sports considerable heft and density on the palate that drives a very long and pleasurable mouthfeel. Drink Date 2025-2048. Rating 97/100. –Monica Larner–

Vinous:

The 2019 Ornellaia is one of the most elegant wines I have ever tasted here. All the elements are so well-balanced. Dark and racy, with fabulous class and pedigree to burn, the 2019 is superb from the very first taste. Dark plum, mocha, new leather, licorice and spice build over time, but it is the wine's stunning finesse that impresses most. The 2019 has the highest percentage of Cabernet Sauvignon since the 2002. That very much comes through in the wine's vibrancy and aromatic presence. Drink Date 2027-2049. Rating 97+/100. –Antonio Galloni–

Winespectator:

A youthful red, concentrated and balanced, with blackberry, plum, earth and spice flavors gaining lift from the vibrant structure, while tannins envelop the lively fruit components. The finish is shored up by fine-grained tannins. This has all the components in the right place. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2025 through 2043. 2,000 cases imported. Rating 96/100. – Bruce Sanderson–

Jancis Robinson:

Full bottle 1,327 g. This year's release is known as La Proporzione. Blend of 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot from a year in which cold and rain alternated with extended hot and dry periods but temperatures fell towards harvest, which was welcome. Aged in 70% new barriques for about 18 months.
Deep, lustrous crimson. Very sumptuous nose followed up by a hedonistic palate that finishes especially fresh. Ripe but not too-ripe fruit – a drier (much less sweet) vintage than usual which should age well. Unusually, there is some vestige of tannin on the finish. It's certainly possible to drink now if it's aerated before serving but ideally, I'd keep this awhile. Savoury persistence. Drink Date 2024-2038. Rating 18/20. –Jancis Robinson–