Vietti
Barolo Ravera 2017

125,00 CHF * netto 115,63 CHF

Inhalt: 0.75 Liter (166,67 CHF* / 1 Liter)

Lagerbestand 3 Flaschen
sofort versandfertig

Winzer:	Vietti
Wein:	Barolo Ravera 2017
Jahrgang:	2017
Klassifizierung:	DOCG
Land:	Italien
Gebiet/Region:	Piemont / Castiglione Falletto
Alkoholgehalt:	14,5%
Traubensorte:	Nebbiolo
Bewertungen:	Parker 95/100, Vinous 96/100, James Suckling 97/100, falstaff.com 96/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

With fruit from Novello, the Vietti 2017 Barolo Ravera is immediately expressive and articulate. The message it communicates is one of elegance and finesse, and the mouthfeel is especially important to this bottle. A silky, almost glossy sheen sets up aromas of cassis, blueberry, wild cherry and crushed stone. These various elements literally glide or skate together in seamless harmony. This was a release of 7,560 bottles. Drink Date 2024-2045. Rating 95/100. -Monica Larner-

Vinous:

The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine. Drink Date 2027-2042. Rating 96/100. -Antonio Galloni-

James Suckling:

Dried strawberry and citrus rind, as well as subtle undertones of smoke and dried flowers. Full-bodied, yet so tight and composed with freshness and lightness, yet power, too. Long finish. This really needs time to open. Classic style. Try after 2025. Rating 97/100. -JamesSuckling.com-

falstaff.com:

Leuchtendes, aufhellendes Rubin mit hellem Rand. Präsentiert sich in der Nase mit Noten nach Himbeeren und Brombeeren, dann etwas Kardamom, dunkles Rosenblatt. Dicht und stoffig in Ansatz und Verlauf, zeigt viel griffiges Tannin, das sich lange aufbaut, umwoben von feinem süßem Schmelz, langer Nachhall. Bewertung 96/100. -falstaff.com, Othmar Kiem & Simon Staffler-