Angelo Gaja
Barbaresco 2019
238,00 CHF* netto 220,17 CHF
Lagerbestand 4
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Winzer: | Angelo Gaja |
---|---|
Wein: | Barbaresco 2019 |
Jahrgang: | 2019 |
Klassifizierung: | DOCG |
Land: | Italien |
Gebiet/Region: | Piemont / Barbaresco |
Alkoholgehalt: | 14,0 % |
Traubensorte: | Nebbiolo |
Bewertungen: | Parker 95+/100, Vinous 93+/100, James Suckling 94/100, Jancis Robinson 18/20, falstaff.com 96/100 |
Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
Gaja did not make its cru wines from Barbaresco (like Sorì San Lorenzo) in 2019 because the vineyards suffered repercussions one year after severe hail storms struck in 2018. Because of the irregularity found across the various sites, the best fruit was carefully selected and put into this wine instead. The 2019 Barbaresco is striking and beautiful as a result, with enormous depth and clarity. This is a generous wine with ample structure, lots of vibrant acidity, sweet tannins and a bright core of primary fruit. Gaia Gaja tells me that she considers 2018 to be more structured and vertical; however, but I love the richness and texture of this wine. Drink Date 2025-2048. Rating 95+/100. –Monica Larner–
Jancis Robinson:
Lightish bricky red. Seductive as the first signs of mature aromas open up. Fresh and dried red cherry, a touch of orange and so scented with a lovely earthy/mineral touch. On the palate, dry, tight, scented with those same red fruits. There's also herbal quality, making it even tighter and fresher. Super-fine, subtle and persistent. Drink Date 2024-2035. Rating 18/20. –Julia Harding–
James Suckling:
This has aromas of iron, mineral, bitter chocolate, wild strawberries, raw walnuts, orange peel and decayed roses. Medium- to full-bodied, with sleek and very chalky tannins. Lots of fruit on the palate with a fine, fresh and mineral end. Pure and linear. Rating 94/100. -JamesSuckling.com-
falstaff.com
Funkelndes, aufhellendes Rubingranat. Duftige, fein gezeichnete Nase nach Himbeere, Rosenblättern und reifen Kirschen, einladend. Geschliffenes, feinmaschiges Tannin kennzeichnet den Wein am Gaumen, wie eine feine Robe, salzig, viel reife Kirsche, im Finale langer Nachhall. Rating 96/100. –Othmar Kiem, Simon Staffler–
Vinous:
Gaja's 2019 Barbaresco is gorgeous. Bright and nervy, with fabulous balance, the 2019 captures all the best this tricky vintage had to offer. Gaja did not bottle any other Barbaresco crus, opting to use the best lots for this bottling. That decision paid off in a 2019 that sizzles with tension. The aromatics alone are captivating Bright acids lend vibrancy to a core of beautifully delineated Nebbiolo fruit. I can't wait to see how this ages. Drink Date 2025-2039. Rating 93+/100. –Antonio Galloni–