Giulio Salvioni - La Cerbaiola
Brunello di Montalcino 2018

149,00 CHF* netto 137,84 CHF

Inhalt: 0.75 Liter (198,67 CHF* / 1 Liter)

Lagerbestand 6 Flaschen
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Winzer:	Giulio Salvioni - La Cerbaiola
Wein:	Brunello di Montalcino 2018
Jahrgang:	2018
Klassifizierung:	DOCG
Land:	Italien
Gebiet/Region:	Toskana
Alkoholgehalt:	14,5%
Traubensorte:	Sangiovese
Bewertungen:	Parker 95+/100, Vinous 95/100, Jancis Robinson 17++/20, falstaff.com 96/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

The 2018 Brunello di Montalcino La Cerbaiola shows pretty color saturation with shiny highlights of dark garnet and black ruby. The bouquet is punchy and bright, but you also get a good dose of primary fruit with black cherry and dried currant. This is one of only a handful of wines from 2018 that gives confidence in terms of its cellar-aging potential. The tannins still need time to gain polish and softness, and the fresh acidity so beautifully locks those flavors and perfumes in place. The Salvioni family has beat the odds in a challenging vintage. Exactly 9,269 bottles were released. Drink Date 2025-2045. Rating 95+/100. -Monica Larner-

Vinous:

The 2018 Brunello di Montalcino is a pleasure to take in aromatically and visually. Boasting a bright ruby color, significantly lighter than the average Brunello these days, it lifts from the glass with a delicate yet deeply complex bouquet, as fresh mint and citrus brilliantly accentuate dried black cherries and strawberries. This smooths over the palate, silky yet medium-bodied, guided by crisp acidity that adds a crunchy feel to the wild berry fruits within. The 2018 finishes classically structured and refined, transcending the light-hearted nature of the vintage, as it tapers off perfumed and with incredible length. This is such a beautiful vintage for Salvioni, and as I've watched it mature over the past three years, it seems to only gain in depth and complexity over time. Drink Date 2025-2038. Rating 95/100. -Eric Guido-

Jancis Robinson:

Mid ruby with the beginning of orange. A fine, open-knit balsamic nose with deep, alluring cherry notes underneath. Supple, sappy red fruit and elegant in constitution with fine, long tannins making their mark on the finish. Long and subtly perfumed. Gorgeous and ready now. Drink Date 2023-2032. Rating 17++/20. -Walter Speller-

falstaff.com:

Glänzendes, intensives Rubingranat. Eröffnet in der Nase mit Noten nach Tabak, reifen dunklen Kirschen, im Hintergrund leicht nach Melasse. Viel reife Frucht am Gaumen, öffnet sich mit griffigem Tannin in vielen Schichten, im Finale fester Druck. Bewertung 96/100. -Othmar Kiem & Simon Staffler-