Angelo Gaja
Barbaresco Sori San Lorenzo 2014

385,00 CHF* netto 356,15 CHF

Inhalt: 0.75 Liter (513,33 CHF* / 1 Liter)

Lagerbestand 6 Flaschen
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Winzer:	Angelo Gaja
Wein:	Barbaresco Sori San Lorenzo 2014
Jahrgang:	2014
Klassifizierung:	Langhe
Land:	Italien
Gebiet/Region:	Piemont / Barbaresco
Alkoholgehalt:	14,0 %
Traubensorte:	Nebbiolo
Bewertungen:	Parker 95/100, Vinous 97+/100, James Suckling 95/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

Gaja's 2014 Barbaresco Sorì San Lorenzo is clearly at the beginning of a long and promising aging trajectory. At it's core, it shows a pinch of nervous energy and inner tightness that will surely unravel and soften as this beautiful wine continues along its magical journey in time. Angelo Gaja and his family present spectacular results in this controversial 2014 vintage. They have risen far above most of their peers and have shown a keen ability to understand their site and the versatility of their cherished Nebbiolo grape. The variety sings with a loud and exuberant voice, first offering plenty of primary fruit like blackberry and dried cherry. It then follows up with savory earth and spice. This is a bright and youthful wine that is set steady for a long aging future. Drink Date 2022-2045. Rating 95/100. – Monica Larner –

Vinous:

The 2014 Barbaresco Sorì San Lorenzo is the most virile and explosive of Gaja's Barbarescos. Dark, brooding and powerful, with a huge spine of tannin, the San Lorenzo is utterly regal in the glass. Gravel, smoke, menthol, tar, licorice and a host of sepia-toned fruits build into a crescendo of aromas and flavors that is truly compelling. What a gorgeous wine this is. Drink Date 2026-2054. Rating 97+/100. - Antonio Galloni –

James Suckling:

This is closed at first – indeed it's just a baby – but soon opens up with some air to display wild strawberries, red cherries, cedar and nutmeg. The palate is full but very tight and refined, showing firm, grippy tannins that need time, driven acidity and a long, minerally finish. Rating 95/100. -JamesSuckling.com-