Angelo Gaja
Barolo Conteisa 2015
239,00 CHF* netto 221,09 CHF
Lagerbestand 10
Flaschen
sofort versandfertig
| Winzer: | Angelo Gaja |
|---|---|
| Wein: | Barolo Conteisa 2015 |
| Jahrgang: | 2015 |
| Klassifizierung: | Barolo DOCG |
| Land: | Italien |
| Gebiet/Region: | Piemont/Langhe |
| Alkoholgehalt: | 14,5% |
| Traubensorte: | Nebbiolo |
| Bewertungen: | Parker 96/100, Vinous 97/100, James Suckling 98/100, Jancis Robinson 17.5/20, falstaff.com 95/100 |
Robert Parker Wine Advocate:
The large shoulders of this warm 2015 vintage contrast sharply with the delicate nuances of the 2016 Barbarescos also released now from Gaja. The 2015 Barolo Conteisa is intense, with a background chorus of plum, prune, herb, mint and wild cherry. It's a very balanced Barolo. The Cerequio vineyard that provides this fruit often suffers from hail damage because the vineyard is located along the corridor of bad weather that comes over the hill from La Morra. There was some damage in mid-August, but fruit in the 2016 vintage suffered much more extensively in comparison. In fact, so little fruit was saved that Gaia Gaja is pretty sure this wine will not be produced next vintage. She tells me that they are now experimenting with anti-hail netting at this site—an eyesore they had long hoped to avoid. Drink Date 2025-2050. Rating 96/100. –Monica Larner–
Vinous:
The 2015 Barolo Conteisa is a heady, exotic wine, and also one of the most complete, alluring Conteisas I have ever tasted. Conteisa is usually a wine of grace and understatement. The 2015, on the other hand, is a bold, sweeping Barolo that saturates the palate with stunning depth and volume. Even with all of its intensity, the 2015 remains vibrant. This is such a complete, harmonious wine. Drink Date 2023-2040. Rating 97/100. –Antonio Galloni–
James Suckling:
Extremely pure fruit on the nose here with aromas of plums and strawberries and hints of cedar and rose petals, as well as rose stems. Full body. Very tannic and structured, yet polished and refined. Dusty and stony undertones and textures. Drink after 2021. Rating 98/100. –JamesSuckling.com–
Jancis Robinson:
La Morra. From the Cerequio cru.
Just mid ruby. Firm yet perfumed and deep with hints of liquorice. Fantastic
grip of polished tannins on a succulent raspberry and sour-cherry finish.
Poised yet powerful. Rating 17.5/20. –Walter Speller–
Inhalt: 0.75 Liter (1.330,67 CHF* / 1 Liter)
