Angelo Gaja
Barolo Sperss 2008
248,00 CHF* netto 229,42 CHF
Lagerbestand 1
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Winzer: | Angelo Gaja |
---|---|
Wein: | Barolo Sperss 2008 |
Jahrgang: | 2008 |
Klassifizierung: | Langhe |
Land: | Italien |
Gebiet/Region: | Piemont/Langhe |
Alkoholgehalt: | 14,5% |
Traubensorte: | Nebbiolo |
Bewertungen: | Parker 96+/100, Vinous 96+/100, James Suckling 94/100, falstaff.com 94/100 |
Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
The 2008 Sperss is exotic, dark and totally seductive. Black cherries, mint, licorice, flowers, spices and juniper berries meld together in the glass, all supported by firm, insistent tannins. Today the Sperss has begun to shut down in bottle. It isn't anywhere near as expressive as the Conteisa, but that will come in time. There is so much to look forward to, but readers will have to be patient. In time, the 2008 Sperss will be yet another viscerally thrilling wine. Sperss is made from the Marenca and Rivette vineyards in Serralunga. Anticipated maturity: 2018-2048. Rating 96+/100. -Antonio Galloni-
falstaff.com:
Glänzendes, sattes Rubin mit Granatschimmer. Eröffnet in der Nase mit betont rauchigen Noten, dahinter dann viel Waldhimbeere, etwas Leder, beeindruckend. Am Gaumen sehr viel dichtmaschiges Tannin, baut sich satt auf, viel reife, dunkle Frucht, im Finale fest und zupackend, mit geschmeidigem Kern. Bewertung 95/100.
James Suckling:
This has a crazy intensity with a big hit of new wood but loads of ripe yet subtle fruit, from plums to dark berries. Full and chewy with round tannins and a long, persistent finish. Turns to licorice and spice in the aftertaste. Rating 94/100. -JamesSuckling.com-
Vinous:
The 2008 Sperss is exotic, dark and totally seductive. Black cherries, mint, licorice, flowers, spices and juniper berries meld together in the glass, all supported by firm, insistent tannins. Today the Sperss has begun to shut down in bottle. It isn't anywhere near as expressive as the Conteisa, but that will come in time. There is so much to look forward to, but readers will have to be patient. In time, the 2008 Sperss will be yet another viscerally thrilling wine. Sperss is made from vineyards in Serralunga. Drink Dat 2018-2048. Rating 96+/100. -Antonio Galloni-