Giacomo Conterno
Barolo Arione 2018
277,00 CHF* netto 256,24 CHF
Lagerbestand 10
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Winzer: | Giacomo Conterno |
---|---|
Wein: | Barolo Arione 2018 |
Jahrgang: | 2018 |
Klassifizierung: | DOCG |
Land: | Italien |
Gebiet/Region: | Piemont / Monforte d'Alba |
Alkoholgehalt: | 15,0 % |
Traubensorte: | Nebbiolo |
Bewertungen: | Parker 94-96/100, Vinous 95/100, falstaff.com 97/100, Jancis Robinson 17,5+/20 |
Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
Tasted from barrel, the 2018 Barolo Arione still has another year in botte and time in bottle before its commercial release. However, the wine shows a distinct personality that is immediately gentle and open-knit despite its very young age. With fruit from Serralunga d'Alba, there is ethereal softness here, but this characterization is relative considering the ample power and depth always associated with this site. It feels like this 2018 vintage is still warming up and is slowly putting on volume and weight. Its metamorphosis is far from complete. However, what you can read into the wine now is the quality of its fruit and its classic Nebbiolo aromas of wild berry, pressed violet, rust and blood orange. Drink Date 2027-2055. Rating 94-96/100. – Monica Larner -
Vinous:
The 2018 Barolo Arione is an imposing wine. It's presence alone is impossible to miss. Arione is a wine that demands attention. There is something wild and exotic - almost animalistic - about the Arione and the way it asserts itself. Time in the glass brings out scents of sage, menthol, white pepper and orange peel. A generous kick of Serralunga acidity and tannin punctuates the finish. It's still early days for Roberto Conterno's Barolo from Arione. I can't wait to see how this ages. Drink Date 2024-2043. Rating 95/100. – Antonio Galloni -
falstaff.com:
Funkelndes Rubin mit leicht aufhellendem Granatrand. Intensive und ansprechende Nase, zeigt Noten nach Ingwer, Weichselkirschen, Granatapfel und getrockneten Steinpilzen. Herzhaftes, zupackendes Tannin am Gaumen, baut sich in vielen Schichten auf, sehr tiefgründig, nach kaltem Tee, im Finale stoffig und dicht. Bewertung 97/100. – Othmar Kiem, Simon Staffler -
Jancis Robinson:
Much richer and denser than the Burlotto, Monvigliero 2018 with orange-peel notes. This is clearly an excellent wine but it needs time. It did start to open out in the glass, however. Drink Date 2024-2042. Rating 17,5+/20, – Jancis Robinson –