Angelo Gaja
Barolo Sperss 2018

335,00 CHF* netto 309,90 CHF

Inhalt: 0.75 Liter (446,67 CHF* / 1 Liter)

Lagerbestand 12 Flaschen
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Winzer:	Angelo Gaja
Wein:	Barolo Sperss 2018
Jahrgang:	2018
Klassifizierung:	Langhe
Land:	Italien
Gebiet/Region:	Piemont/Langhe
Alkoholgehalt:	14,0 %
Traubensorte:	Nebbiolo
Bewertungen:	Parker 97/100, Vinous 97/100, James Suckling 95/100, Jancis Robinson 17.5/20, falstaff.com 97/100

Robert Parker Wine Advocate:

With fruit from Serralunga d'Alba, the Gaja 2018 Barolo Sperss is impossible to confuse with any other Barolo. The bouquet has a firm, etched quality with dark fruit, pencil shavings, iron and red brick. But there is also a fragrant interlude of wild cherry, forest fruit and orange peel. The Barolo Conteisa shows more overall ripeness and silkiness in this vintage, but the Sperss is all about muscle, power and structure. It promises a longer aging potential and bottle evolution. Drink Date 2025-2055. Rating 97/100. –Monica Larner–

Vinous:

The 2018 Barolo Sperss is a gorgeous, gorgeous wine. The aromatics alone are beguiling. Then again, that's one of the things that makes Barolo such a totally seductive wine. Sweet black cherry, lavender, spice and leather give this unusually translucent Barolo striking layers of dimension. Potent Serralunga tannins are present, but they are beautifully woven into the wine's fabric. Sadly, production is arount 11'000 bottles, down sharply from the 18'000 or so that is more typical. Drink Date 2028-2045. Rating 97/100. –Antonio Galloni–

James Suckling:

Lots of rose-petal aromas here, together with some stems and sandalwood, as well plums and berries. Medium-bodied with a tight palate and very fine tannins that run the length of the wine. Linear and focused. Hints of nutmeg and pie crust highlight the palate. Approachable. now, but needs at last three or four years to open. Rating 95/100. -JamesSuckling.com-

Jancis Robinson:

'A mild, dry winter was followed by a very rainy and cold spring. Rain and below-average temperatures continued throughout the growing season until the sunny, windy, and fresh September brought the grapes to maturity. After the late harvest, grapes in the Barolo area showed excellent ripeness, with high acidity, thick skins, and soft tannins.' Sperss is in Serralunga d’Alba. Poured from magnum.

Pale ruby. A richer raspberry nose that the Barbarescos poured previously, with hints of cinnamon and with impressive depth. Supple pure raspberry on the palate with a thick layer of coating tannins. Beautiful length and freshness. Elegance is key. Drink Date 2024-2036. Rating 17.5/20. –Walter Speller–

falstaff.com:

Glänzendes, aufhellendes Rubingranat. Dicht und kompakt in der Nase, reife Fruchtnoten, nach Zwetschke, Rosenblättern und Trüffel, dezente Rauchnoten. Beeindruckend am Gaumen, zeigt viel griffiges, dichtmaschiges Tannin, kernig, hat den festen Charakter der Serralunga-Weine, im Finale erdige Noten. Rating 97/100. –Othmar Kiem, Simon Staffler–