Azienda Agricola Romano dal Forno
Amarone Vigneto Monte Lodoletta 2003
290,00 CHF* netto 268,27 CHF
Lagerbestand 3
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Winzer: | Azienda Agricola Romano dal Forno |
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Wein: | Amarone Vigneto Monte Lodoletta 2003 |
Jahrgang: | 2003 |
Klassifizierung: | DOCG |
Land: | Italien |
Gebiet/Region: | Venetien / Valpolicella |
Alkoholgehalt: | 15,0 % |
Traubensorte: | Corvina, Rondinella, Croatina, Oseleta |
Bewertungen: | Parker 95/100, Vinous 95/100, Winespectator 95/100, Jancis Robinson 17.5/20 |
Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
Dal Forno’s 2003 Amarone is a joy to taste. Today it is surprisingly much more accessible than the Valpolicella in this vintage. Inviting aromatics lead to a sumptuous expression of dark fruit, bitter chocolate, minerals, licorice, tar and smoke. The wine possesses stunning depth and a finish that lasts forever. A few years of bottle age will allow the wine to acquire additional complexity, but this remains one of the more accessible Amarones (in relative terms) that Dal Forno has made in the recent past. According to Dal Forno, the 2003 Amarone has a touch more residual sugar than is the norm here (owing to the hot vintage), which is the main reason the wine remains relatively accessible. Rating 95/100. -Antonio Galloni-
Winespectator:
This has a great nose, with loads of peppery, meaty dried black fruit, fig and floral aromas, with an array of spices, fresh herbs and violet. Full-bodied, concentrated and chewy, with a long, intense finish. Built to age. Best after 2011. 940 cases made, 120 cases imported. Rating 95/100. -JC-
Jancis Robinson:
Impenetrable purple ruby. Brooding power on the nose. Rich and generous mouthful of cherry fruit on the attack but then draws back and closes up. Gorgeous, linear acidity, and richly fruity on the finish with bags of big tannins. Almost a little overwhelming and the rich, tannic impression lasts forever. Drink Date 2022-2036. Rating 17.5/20. –Walter Speller-