Bodegas Marques de Murrieta
Dalmau Reserva 2019

Robert Parker Wine Advocate:

The 2019 Dalmau Reserva was produced with a blend of 86% Tempranillo, 10% Cabernet Sauvignon and 4% Graciano from Pago Canajas within the property, nine hectares planted in 1945 on red stony soils where they seek low yields to achieve concentration. It's a powerful red with 14.5% alcohol where all the varieties fermented destemmed separately in 13,900-liter oak vats with pumping over and délestage. It matured in French oak barrels for 20 months. There is a big change in this wine that increases its freshness and elegance, and they skipped the 2018 because they were not fully convinced and jumped to this 2019, the first one from the new era, produced in the new winery and fermented in oak vats. The big change is driven by the search for freshness and elegance and the effect of the new fermentation chamber and the fermentation oak vats. This could very well be the finest Dalmau ever produced, with the style of the new era of Marqués de Murrieta. It's a wine with a new and stronger personality that goes beyond the varieties used, so that they feel very integrated and complementing each other. Refined, super elegant and fine tannins frame the palate of this exceptional wine. 15,526 bottles produced. It was bottled in December 2021. They skipped the 2018 vintage of this, and the 2019 will be released in January 2023. Drink Date 2023-2030. Rating 95/100. –Luis Gutiérrez–

 Vinous:

In 1997, the inaugural release of Dalmau marked a significant moment in Rioja. It symbolized a move toward intensifying the region's wines in a fruit-forward, New World style. The 2019 Dalmau continues to tread this path, showcasing a blend of 86% Tempranillo, 10% Cabernet Sauvignon and 4% Graciano. It hails from the esteemed Pago Canajas within the Ygay Estate, planted back in 1950 in Rioja Alta. Aged for 20 months in French oak barrels followed by an additional six months in concrete vats, this purple-hued wine unfolds with aromas of bay leaf and herbs, intertwined with subtle chutney-like undertones. Layers of black fruit, cassis and delicate hints of mocha and cacao contribute to its complexity. Dry, rich and tightly structured, the wine's reactive tannins and well-balanced palate leave a lasting impression with a substantial mouthfeel. The 2019 Dalmau is a Rioja that elegantly embraces a calibrated nod to the New World style. Drink Date 2024-2040. Rating 95/100. –Joaquin Hidalgo–

 James Suckling:

Deep and intense, yet mineral, with fresh blackberries, blueberries, black olives, pepper and lemon peel. Hints of graphite, cocoa powder, incense and cedar, too. Flavorful and juicy, medium-to full-bodied palate with a zesty quality to the fruit. Very long and eclectic, with a traditional twist to the modern sensibility. 86% tempranillo with 10% cabernet sauvignon and 4% graciano. Nothing hefty here. Better after 2025, when extra complexity will have emerged. Rating 97/100. –JamesSuckling.com–