Château Haut Brion 2019 – 1er Grand Cru Classé

469,00 CHF * netto 433,86 CHF

Inhalt: 0.75 Liter (625,33 CHF* / 1 Liter)

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Winzer:	Château Haut Brion
Wein:	Château Haut Brion 2019
Jahrgang:	2019
Klassifizierung:	1er Grand Cru Classé
Land:	Frankreich
Gebiet/Region:	Bordeaux / Pessac-Leognan
Alkoholgehalt:	14,5%
Traubensorte:	Merlot, Cabernet Sauvignon, Cabernet Franc
Bewertungen:	Parker 97-99/100, James Suckling 100/100, Gabriel 20/20, Jancis Robinson 18.5/20, Vinous 99+/100, Adrian van Velsen - vvWine.ch & VINUM 98/100, falstaff.com 98/100
Allergene:	Enthält Sulfite

Bordeaux Total René Gabriel:

Kunz Fassprobe 2020: (48.7% Merlot, 43.2% Cabernet Sauvignon, 8.1% Cabernet Franc, 14.5% vol. Alkohol) Konzentriertes, komplexes, mineralisches, kräftiges, frisches Bouquet, Backpflaumen, Pralinen, Mocca-Schokoladen-Creme, dunkler Tabak, Mahagoni, Minze. Konzentrierter, vielschichtiger, eleganter, sensationeller Gaumen mit kräftiger, feiner, süsser Frucht, sehr viel feinem Tannin, konzentrierter, vielfältiger, super Aromatik, fein konzentrierter, dichter, zart muskulöser Struktur, sehr langer, dichter, kräftiger, frischer Abgang mit sehr vielen Rückaromen. Trinkreife 2026-2060. Bewertung 20/20. -Bordeaux Total, André Kunz-

Robert Parker Wine Advocate:

The 2019 Haut-Brion is a blend of 48.7% Merlot, 43.2% Cabernet Sauvignon and 8.1% Cabernet Franc, harvested from the 10th of September to the 3rd of October. The estimated label alcohol degree is 14.5%. Displaying a deep garnet-purple color, it comes off incredibly shy and reticent to begin, needing considerable coaxing to reveal notes of dark chocolate-covered cherries, blackberry preserves, woodsmoke and sandalwood, before launching into a full-scale fireworks display of iron ore, cumin seed, redcurrant jelly, red roses, oolong tea and Sichuan pepper scents plus a waft of cardamom. The medium to full-bodied palate delivers the most exquisitely ripe, finely grained tannins with a lively backbone of freshness supporting the tightly wound, earth-laced black fruit layers, finishing very long and minerally. This is one of the most finely structured, tightly knit wines of the vintage. Given time, I wouldn't be at all surprised if it goes atomic and eventually takes top place for the vintage. Drink Date 2033-2070. Rating 97-99/100. -Lisa Perrotti-Brown-

James Suckling:

The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. Rating 100/100. -JamesSuckling.com-

Vinous:

The 2019 Haut-Brion has an ethereal degree of transparency on the nose, perhaps the most delineated of all the 2019s, fabulous precision and detail considering the growing season. The palate is medium-bodied with fine bone tannins, unerring symmetry and poise. Cohesive from start to finish with an extraordinarily persistent and compelling closing. Off the charts. Tasted blind at the Southwold annual tasting. Drink Date 2028-2065. Rating 99+/100. -Neal Martin-