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Bordeaux Total André Kunz:

Kunz Fassprobe 19: (91% Merlot, 6% Cabernet Franc, 3% Petit Verdot) Samtenes, kräftiges, fein mineralisches, süsses Bouquet, Erdbeergelee, Minze, Himbeeren, Kokospralinen. Cremiger, voller, dichter Gaumen mit kräftiger, süsser Frucht, fein opulenter Struktur, vielfältiger Aromatik, viel feinem Tannin, langer, cremiger Abgang. Trinkreife 2025-2055. Bewertung 19/20. -Bordeaux Total, André Kunz-

Robert Parker Wine Advocate:

A blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 la Fleur-Petrus has a medium garnet-purple color and a slightly closed-down nose to begin, soon unfurling to reveal earthy notions of black truffles, mossy tree bark and damp soil, over a core of plum preserves, wild blueberries and redcurrants, plus a fragrant waft of menthol lilacs. The medium to full-bodied palate has the most gorgeous, velvety texture with well-knit freshness giving lift to the densely packed black fruit and earthy layers, finishing with a beguiling perfume. Stunning. Give it a good 3-4 years in bottle and drink it over the next 30 years or more. Drink Date 2025-2055. Rating 97+/100. -Lisa Perrotti-Brown-

Vinous:

The 2018 La Fleur-Pétrus is positively rapturous, just as it was from barrel. Mother Nature appears to have taken all the signatures of this site and turned up the volume. Loud. Rich and beautifully layered, La Fleur-Pétrus dazzles with magnificent richness and a finish that is eternal. Blood orange, mint, rose petal, spice and sweet red berry fruit build over time. I can't remember tasting a better young La Fleur-Pétrus. Give it a few years to shed some baby fat. Magnificent. Drink Date 2026-2058. Rating 97/100. -Antonio Galloni-

James Suckling:

Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. Try from 2026. Rating 99/100. -JamesSuckling.com    

falstaff.com:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarter Wasserrand. Reife Pflaumen, feine Herzkirschen, ein Hauch von Nougat, zart nach Dörrfeigen, einladendes Bukett. Kraftvoll, engmaschig, schokoladige Textur, straff und anhaltend, Nougat im Abgang, sehr große Länge, sicheres Entwicklungspotenzial für viele Jahre. Bewertung 97/100. -falstaff.com, Peter Moser-