Domaine Alain Hudelot-Noellat
Richebourg 2013

998,00 CHF* netto 923,20 CHF

Inhalt: 0.75 Liter (1.330,65 CHF* / 1 Liter)

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Winzer:	Domaine Alain Hudelot-Noellat
Wein:	Richebourg 2013
Jahrgang:	2013
Klassifizierung:	Grand Cru
Land:	Frankreich
Gebiet/Region:	Bourgogne/Côte de Nuits
Alkoholgehalt:	14,0 %
Traubensorte:	Pinot Noir
Bewertungen:	Allen Meadows’ Burghound.com 93-95/100, Parker 93-94/100, Vinous 93-96/100

Allen Meadows’ Burghound.com:

There are no issues with reduction here as the overtly spicy nose features cool and ultra-pure notes of essence of red currant, violets and a touch of plum, all of which is trimmed is subtle hints of sandalwood. The intense, muscular and large-scaled flavors exude a fine bead of minerality and while there is ample power and punch this is a Richebourg of relative refinement. Note that though this is quite firmly structured it is the epitome of what I like to describe as power without weight. Rating 93-95/100. -Allen Meadows’ Burghound.com-

Robert Parker Wine Advocate:

The 2013 Richebourg Grand Cru has a more broody bouquet compared to the Romanée Saint Vivant, the fruit darker, though perhaps eventually that subtle floral note with become more pronounced. The palate is medium-bodied with grainy tannin, a fine bead of acidity plus a firm backbone and focus, although at the moment it does not have the sheer untrammeled chutzpah of the R,S,V. Still impressive though, and Charles mentioned that it was changing each day. Drink Date 2019-2035. Rating 93-94/100. -Neal Martin-

Vinous:

(60% new oak): Deep red, darker than the RSV. Less showy on the nose today, offering aromas of black raspberry, licorice, coffee and brown spices. Big, rich and highly concentrated; in a more masculine style than the Romanée-Saint-Vivant, showing a youthful medicinal cast to the sappy red cherry and menthol flavors. Seriously structured grand cru, finishing with a rather muscular tannic spine but also terrific lift and soil-driven salinity. Charles van Canneyt told me that this wine was much more open than the Romanée-Saint-Vivant a week before my visit, but then these two grand crus routinely "flip-flop" in his cellar during the months following their malos. Drink Date 2026-2040. Rating 93-96/100. -Stephen Tanzer-