Elio Altare
Barolo Unoperuno 2013
266,00 CHF * netto 246,07 CHF
Lagerbestand 3
Flaschen
sofort versandfertig
| Winzer: | Elio Altare |
|---|---|
| Wein: | Barolo Unoperuno 2013 |
| Jahrgang: | 2013 |
| Klassifizierung: | DOCG |
| Land: | Italien |
| Gebiet/Region: | Piemont / La Morra |
| Alkoholgehalt: | 14,0 % |
| Traubensorte: | Nebbiolo |
| Bewertungen: | Parker 95/100, falstaff.com 98/100, Jancis Robinson 17.5+/20 |
| Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
The result of extreme hand de-stemming, the 2013 Barolo Unoperuno is assembled berry-by-berry. Fruit comes from the estate's celebrated Arborina vineyard. This wine was not produced in 2014 (because yields were so low). Starting in 2015, it will also include fruit blended in from Cannubi, Cerretta and other sites. This edition shows a wonderful sense of precision and focus with subtle mineral intensity at the back of dried fruit, tobacco, moist earth and toasted hazelnut. Only 1,500 bottles are made. The labor required to make this wine is intense. It takes a full week to complete the hand de-stemming process in which each berry is picked off individually ("uno per uno"). The must undergoes a ten-day maceration period. To innovator Elio Altare, this is his interpretation of a "traditional" Barolo. Drink Date 2019-2035. Rating 95/100. – Monica Larner -
Jancis Robinson:
La Morra, from the Arborina vineyard.
Tasted blind. Mid ruby with orange tinges. Backward nose with a singed edge,
but with plenty of depth. Backward palate too, with fragrant cherry and a
certain cool sleekness too it. Richly tannic on the finish and plenty of sweet,
embryonic, succulent fruit. Drink Date 2020-2038. Rating 17,5+/20. – Walter
Speller –
falstaff.com:
Sattes, leuchtendes Rubin mit feinem Granatschimmer. Kühle und einprägsame Nase, zeigt Noten nach Himbeere und Brombeere, reife Kirsche, dazu Noten nach Tee und Tabak. Rund und geschmeidig in Ansatz und Verlauf, reife, klare Frucht, viel Brombeere, dunkle Kirschen, feiner Schmelz, öffnet sich mit wunderbar feinmaschigem Tannin, saftig und lange. Bewertung 98/100. – Othmar Kiem, Simon Staffler -
