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Robert Parker Wine Advocate:

The 2010 Barolo Cannubi is a layered and ethereal wine with dried flowers, candied orange peel, tar, spice, tobacco and cola. That signature touch of dried mint or pressed lavender flower appears at the back. This expression is particularly clean, focused and bright. Paolo Scavino has rented this half-hectare vineyard site since 1985. The mouthfeel is thin and compact. Drink: 2017-2030. Rating 94/100. – Monica Larner –

 Vinous:

The 2010 Barolo Cannubi is the hardest of these wines to read at this stage. Here it is the Scavino house style that seems to dominate over the characteristics of the site. Smoke, tar, licorice and menthol are some of the notes that take shape at first. Sage, rosemary, new leather and tobacco follow, adding nuance to the rich, resonant finish. The silky tannins are suggestive of Cannubi, but otherwise the vineyard's signatures aren't expressive. Today, the Cannubi comes across as extremely powerful, dark and not fully formed. I look forward to tasting it again in another 6-12 months. Drink Date 2020-2035. Rating 92/100.  - Antonio Galloni -

WineEnthusiast:

Made from old vines in the heart of the historical Cannubi zone, this needs a little time in the glass before it opens to reveal rose, violet, clove, cinnamon, leather and berry aromas. It's very elegant, with concentrated flavors of red cherry accented with balsamic notes and cake spices alongside polished tannins and bright acidity. Drink 2020–2040. Rating 97/100. – WineEnthusiast.com –

Jancis Robinson:

Concentrated mid ruby. Confident, sweet and finely perfumed nose. Almost a little exotic. Lots of fruit framed by powerful tannins. A little brash for Cannubi, and with a huge length but also boasting a near-perfect balance. Drink Date 2016-2030. Rating 17.5/20. – Walter Speller –