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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Robert Parker Wine Advocate:

The 2008 Redigaffi is impeccable in its elegance and polish. Dark cherries, licorice, espresso and mocha meld together beautifully in this textured, fleshy wine. Despite its sophisticated personality, there is plenty of tannin lurking underneath to provide support. This is a beautifully round, opulent, yet impeccably balanced wine of the highest level. Smoke, minerals, licorice and tar wrap around the intense finish. Redigaffi remains a unique and powerful expression of Merlot from the Tuscan coast. Anticipated maturity: 2018-2028. This is a fabulous set of wines from Stefano Frascolla and Tua Rita. The 2008s show the real class of the year in Maremma. Rating 96/100. -Antonio Galloni-

Vinous:

(100% merlot) Bright, deep ruby. Exhilarating nose combines wild berries, smoky plum, sage and flowers. Wonderfully dense and sweet, with a captivating light touch to the flavors of ripe black and red fruits, coffee and sweet spices. The wine's oak-derived vanilla is a bit more present today than in most young vintages of Redigaffi, but the terrific core of ripe acidity really extends the finish and contributes lift. The tannins are extremely smooth and fine-grained. Much less herbal than the '07, this is a great vintage for Redigaffi. Rating 95/100. -Ian D’Agata-

Winespectator:

A flamboyant wine that reminds me of California, with lots of ripe berries and toasty oak. Full and opulent, with raspberry sauce and coconut oak flavors. Needs time to come together. Pure Merlot. Rating 94/100. -JS-