G. B. Burlotto
Barolo Cannubi 2019

338,00 CHF * netto 312,67 CHF

Inhalt: 0.75 Liter (450,67 CHF* / 1 Liter)

Lagerbestand 3 Flaschen
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Winzer:	G. B. Burlotto
Wein:	Barolo Cannubi 2019
Jahrgang:	2019
Klassifizierung:	DOCG
Land:	Italien
Gebiet/Region:	Piemont / Barolo
Alkoholgehalt:	14,0 %
Traubensorte:	Nebbiolo
Bewertungen:	Parker 98/100, Vinous 98/100, Jancis Robinson 18/20, falstaff.com 96/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

Fabio Alessandria's family purchased land in Cannubi in 1982, the same year they started production of the Barolo Monvigliero. The property measures 0.7 hectares. The Comm. G.B. Burlotto 2019 Barolo Cannubi shows elegance and power with a lifted layer of fruity intensity that recalls dark cherry, cassis, iris root, violet, white licorice and crushed stone. Cannubi is known for elegance and the depth of its aromas, and this balanced vintage delivers on those fronts. Drink Date 2025-2060. Rating 98/100. -Monica Larner-

Vinous:

The 2019 Barolo Cannubi is a powerhouse. A Barolo of real substance and depth, the 2019 packs a huge punch. It offers a great foil to the finesse of Monvigliero. Black cherry, lavender, spice, menthol and leather infuse the 2019 with tons of complexity. Here, too, the tannins are wonderfully integrated into the wine's fabric, but make no mistake about it, the 2019 has a ton of tannin! Drink Date 2029-2049. Rating 98/100. -Antonio Galloni-

Jancis Robinson:

Just mid ruby. Raspberry interspersed with complex earthy notes and hints of rhubarb. Cool and fresh yet concentrated. Succulent fruit with firm yet finely chiselled tannins. The acidity gives the whole a lightness and energy, while the deep tannins add tactile fireworks. Rating 18/20. -Walter Speller-

falstaff.com

Glänzendes Rubingranat. In der Nase nach Zeder und Unterholz, dann auf Hagebutten und Waldbeeren, erinnert an Buttergebäck und frisch gebackenem Brot, Am Gaumen mit sehr griffigem, jungem Tannin, packend, dazu klare Frucht, viel Saft, griffig und zupackend, braucht noch viel Zeit in der Flasche. Bewertung 96/100. -falstaff.com, Othmar Kiem & Simon Staffler-