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James Suckling:

Impressively complex aromas of lavender, lilacs, stone, iodine and dried strawberries follow through to a medium to a full body with juicy tannins and savory spice and dark chocolate undertones. It’s a reserved and beautifully polished 2019. This needs another three or four years to come together but it’s already terrific quality. Try after 2027. Rating 96/100. -JamesSuckling.com-

Vinous:

The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that is hard to fully capture in words. Here, too the tannins are present, but also very refined. Time in the glass releases the breadth of Brunate nicely. Drink Date 2029-2059. Rating 96/100. -Antonio Galloni-

falstaff.com:

Leuchtendes, glänzendes Rubingranat mit zart aufhellendem Rand. In der Nase sehr klar und duftend, nach frischen Kirschen, Orangen, erinnert an Walderdbeeren, dazu feine helle Würze, Zitronenthymian, im Nachhall nach satter Pflaume. Am Gaumen elegant und präzise, eng verwoben, perfekte Balance zwischen Säure, Tannin und Frucht, fließt dahin wie aus einem Guss, lange, groß. Bewertung 100/100. -falstaff.com, Othmar Kiem & Simon Staffler-

Jancis Robinson:

La Morra. Mid ruby. Complex, lifted nose with hints of exotic spice. Gorgeous lightness of touch combined with great length and concentration. Elegance, precision and great purity, and with stunning balance. Long, finely ground tannins complement this beautiful wine. Rating 18/20. -Jancis Robinson, Walter Speller-

DECANTER 100/100