Marchesi Antinori
Tignanello 2013

185,00 CHF* netto 171,14 CHF

Inhalt: 0.75 Liter (246,67 CHF* / 1 Liter)

Lagerbestand 2 Flaschen
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Winzer: Marchesi Antinori
Wein: Tignanello 2013
Jahrgang: 2013
Klassifizierung: IGT
Land: Italien
Gebiet/Region: Toskana
Alkoholgehalt: 13,5 %
Traubensorte: Sangiovese, Cabernet Sauvignon, Cabernet Franc
Bewertungen: Parker 96/100, Vinous 95+/100, James Suckling 97/100
Allergene: Enthält Sulfite

Robert Parker Wine Advocate:

The 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Renzo Cotarella tells me "stylistically-speaking, this is what we wanted to achieve." The winemaking formula remains the same, but one of the major differences and benefits to this wine is vineyard age. The celebrated Tignanello single vineyard is now reaching 15 years old. In other words, it is in its production prime. This is a harmonious and beautifully integrated wine that reveals black fruit and baking spice. I'm told the 2014 Tignanello will have a greater percentage of Cabernet Sauvignon and the 2015 vintage will have more Sangiovese. Drink Date 2018-2035. Rating 96/100. -Monica Larner-

Vinous:

The 2013 Tignanello is a real knock-out. Rich and intense, but also linear in style, the 2013 is endowed with superb energy from start to finish. In this vintage, the Cabernet Sauvignon and Franc character is especially evident, especially in the aromatics. Today, the 2013 is tightly wound and not ready to show all of its cards. Readers will have to be patient with the 2013, but the wine has plenty to say. Above all else, this is a remarkable level of quality for a wine with Bordeaux First Growth production (but not price) often in excess of 25,000 cases. Drink Date 2021-2035. Rating 95+/100. -Antonio Galloni-

James Suckling:

This is amazing on the nose with blackberries, black truffle, dried cherries and hints of tobacco. It's so complex on the nose that you almost don't need to taste it. Full body, soft and velvety tannins and a persistent, fabulous finish. The mouthfeel is magic. 80% sangiovese and 20% cabernet sauvignon. Rating 97/100. – JamesSuckling.com –

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