Fontodi
Flaccianello della Pieve 2021
128,00 CHF* netto 118,41 CHF
Lagerbestand 6
Flaschen
sofort versandfertig
Winzer: | Fontodi |
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Wein: | Flaccianello della Pieve 2021 |
Jahrgang: | 2021 |
Klassifizierung: | IGT |
Land: | Italien |
Gebiet/Region: | Toskana |
Alkoholgehalt: | 15,0 % |
Traubensorte: | Sangiovese |
Bewertungen: | Parker 98/100, Vinous 98/100, JamesSuckling.com 96/100, falstaff.com 98/100 |
Allergene: | Enthält Sulfite |
Robert Parker Wine Advocate:
The Fontodi 2021 Flaccianello della Pieve opens to a medium-dark inky appearance and solid aromas of black fruit and pressed blackberry. The Flaccianello is a touch more accessible at this early stage compared to the Vigna del Sorbo, but both wines are undoubtedly built to withstand ample cellar aging. Flaccianello is the more powerful or the two, and the Vigna del Sorbo is more delicate in comparison. These dueling character traits are especially evident in this classic 2021 vintage. This wine also boasts a more generous mouthfeel supported by softly integrated tannins. Drink Date 2025-2050. Rating 98/100. –Monica Larner–
Vinous:
The 2021 Flaccianello della Pieve is another exceptional wine from Fontodi this year. Ripe, silky tannins wrap around a core of dark fruit as the 2021 makes its presence felt from the first taste. Sumptuous, racy and dense, this is just magnificent. As has been the case for some time, Flaccianello is a blend of mostly three parcels throughout the estate but closer to town. Drink Date 2028-2046. Rating 98/100. –Antonio Galloni–
falstaff.com:
Kraftvolles Rubin mit leichtem Violettschimmer. Sehr ansprechende und intensive Nase, zeigt Noten nach Brombeere und Maulbeere, etwas Orangenschale, im Hintergrund etwas Milchschokolade und heller Tabak. Geschliffen und präzise am Gaumen, zeigt viel feinmaschiges Tannin, salzig und mit langem Nachhall. Bewertung 98/100. –falstaff.com, Othmar Kiem, Simon Staffler–
James Suckling:
A young red with black cherry, flint, matchstick, blackberry and bark aromas and flavors. Medium-bodied with a solid core of fruit and chewy tannins that show a slightly angular mouthfeel in the finish. From organically grown grapes. Needs three or four years to soften. Rating 96/100. –JamesSuckling.com–