Giuseppe Rinaldi
Barolo Tre Tine 2011

229,00 CHF* netto 211,84 CHF

Inhalt: 0.75 Liter (305,33 CHF* / 1 Liter)

Lagerbestand 2 Flaschen
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Winzer: Giuseppe Rinaldi
Wein: Barolo Tre Tine 2011
Jahrgang: 2011
Klassifizierung: DOCG
Land: Italien
Gebiet/Region: Piemont / Barolo
Alkoholgehalt: 14,5%
Traubensorte: Nebbiolo
Bewertungen: Parker 92/100, Vinous 93/100, falstaff.com 96/100, Jancis Robinson 17+/20, WineEnthusiast 95/100
Allergene: Enthält Sulfite

Robert Parker Wine Advocate:

The pretty 2011 Barolo Tre Tine shows elegance, fullness and cheerful generosity of fruit. The wine represents a blend of Nebbiolo harvested from the Cannubi S. Lorenzo, Ravera and Le Coste vineyards. Cherry and blackberry aromas rise to the front with lingering tones of smoke, crushed granite and licorice at the back. Barolo Tre Tine shows silky but firm tannins and balanced acidity. This classic style will last long in your cellar. Drink Date 2017-2033. Rating 92/100. - Monica Larner -

Vinous:

Rinaldi's 2011 Barolo Tre Tine is super-expressive and gorgeous today. Dark red cherry, plum, cloves, new leather, rose petal and mint notes are all wonderfully alive and delineated. The Tre Tine is a blend of fruit from Ravera, Cannubi-San Lorenzo and Le Coste, all in the town of Barolo. In the warm 2011 vintage, the significant presence of fruit from Ravera, a high-altitude site, gives the Tre Tine its sense of freshness and linear energy. The Brunate is a bit richer and creamier, but today, I have a slight preference for the Tre Tine, as it is fresher, more vibrant and better balanced, at least today. Best of all, the 2011 will drink well with minimal cellaring. Drink Date 2019-2036. Rating 93/100.  - Antonio Galloni – 

falstaff.com:

Glänzendes Rubin-Granat, schimmert. Sehr klare und fein gezeichnete Nase mit ausgeprägten Noten nach Himbeere, eingelegtem Pfirsich und Granatapfel, im Hintergrund nach Koriandersamen. Rund und geschmeidig in Ansatz und Verlauf, scheint zunächst ein relativ einfacher, fruchtbetonter Wein zu sein, öffnet sich dann aber mit viel dichtmaschigem Tannin in feinen Schichten, saftig und salzig im Finale. Bewertung 96/100. – falstaff.com -

Jancis Robinson:

Barolo. Youthful mid ruby with the beginning of orange tinges. Complex nose and palate. Initially the tannins play up and then leave the foreground to the closed fruit. Lots of depth and with wonderful chewy tannins. Still very, very young. Drink Date 2020-2034. Rating 17+/20. - Walter Speller -   

WineEnthusiast:

Mature dark berry, cake spice, baked earth, leather and a whiff of game are just some of the aromas you'll find on this impressive wine. The chewy palate offers ripe black cherry, crushed raspberry, cinnamon, white pepper and aromatic herb alongside a backbone of firm, ripe tannins and racy acidity. Rating 95/100. – WineEnthusiast.com –

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