Sloan Estate
Sloan Proprietary Red Wine 2003

350,00 CHF * netto 323,77 CHF

Inhalt: 0.75 Liter (466,67 CHF* / 1 Liter)

Lagerbestand 2 Flaschen
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Winzer:	Sloan Estate
Wein:	Sloan Proprietary Red Wine 2003
Jahrgang:	2003
Klassifizierung:	AVA
Land:	USA
Gebiet/Region:	Kalifornien, Napa Valley
Alkoholgehalt:	14,5%
Traubensorte:	Cabernet Sauvignon
Bewertungen:	Parker 96+/100, Vinous 91+/100, Winespectator 94/100, falstaff.com 96/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

The 20003 was made by Martha McClellan and the viticulture looked over by David Abreu. The 2003 Sloan, if slightly less prodigious than the perfect 2002, remains a young wine. Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue meat jump from the glass of this spicy, rich, provocative Cabernet Sauvignon. With a full-bodied mouthfeel, sweet tannin and adequate acidity, the blend includes 14% Cabernet Franc and 86% Cabernet Sauvignon from this extraordinary hillside vineyard above Auberge de Soleil in mid-Napa Valley. This wine is 2-5 years away from full maturity, and should last for another decade. Rating 96+/100. -Robert M. Parker, Jr.-

Vinous:

Bright, saturated ruby. Complex, superripe nose hints at chocolate, smoke, dried herbs, soy sauce and leather, along with a dried fruit character suggesting some surmaturite Rich, broad and fine-grained, but much less sweet than the 2002. A firm spine of acidity gives this structured wine a slightly spiky quality today. Finishes with granular, tongue-dusting tannins that are less pliant than those of the 2002. Rating 91+/100. -Stephen Tanzer-

Winespectator:

Dark, plush, intense and concentrated, with a deep core of ripe currant, blackberry, wild berry and cassis. The well-integrated oak has a roasted coffee flavor, and though this is quite tannic, the tannins are ripe. Ends with a long, persistent finish. Rating 94/100. -JL-

falstaff.com:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Reifes, dunkles Beerenkonfit, ein Hauch von Dörrobst unterlegt, wirkt im Bukett zart überreif, ein Hauch von Nougat klingt mit, feine Edelholzwürze. Feine, seidige Textur, reife Tannine, süße Frucht unterlegt, angenehme Mineralität, sehr komplex und anhaltend, immer noch etwas Babyspeck, wirkt etwas alkoholisch im Abgang, ein mächtiger Speisenbegleiter. (Trinken/+30). Bewertung 96/100. -falstaff.com, Peter Moser-