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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Robert Parker Wine Advocate:

From an obviously cooler year than 2016 and 2017, VHR's 2018 Cabernet Sauvignon is a terrific effort marked by hints of mint, baking spices, and loamy earth sprinkled over a base of ripe red cherries. Medium to full-bodied in the mouth, it's silky, long and harmonious, yet with a long life ahead. Drink Date 2023-2045. Rating 98/100. -Joe Czerwinski-

Vinous:

The 2018 VHR – Vine Hill Ranch Cabernet Sauvignon is off the charts. What a wine. Nearly seamless in feel, the 2018 possesses tremendous stature and intensity from the very first taste. Dark-fleshed fruit, menthol, dried herbs, leather and graphite are some of the many notes that saturate the palate. The 2018 is a wine that continues to blossom, exceeding even my own early expectation. This is an especially fine showing, the best yet. Drink Date 2026-2043. Rating 98+/100. -Antonio Galloni- 

Winespectator:

Captivating from the start, with a gorgeous display of cassis, warmed plum sauce and macerated cherry and boysenberry fruit flavors, all supported by a racy graphite spine. Extra violet, warm earth and singed alder notes create a backdrop for the fruit on the very lengthy and well-defined finish, showing latent energy despite the heft. Very serious Cabernet. Best from 2024 through 2040. 1,100 cases made. Rating 97/100. - James Molesworth-

Jancis Robinson:

Deep purplish crimson. Rich fruit but still grainy-textured with very marked tannins. Clearly this wine is still developing. Dry not sweet. Very muscular and grown up! But still a baby. Drink Date 2024-2045. Rating 18++/20. -Jancis Robinson-   

James Suckling:

Amazing aromas of blackcurrants, raspberries, blueberries, meat and black tea leaves. Medium to full body and compact, polished tannins. Creamy, velvety-textured palate that is long and persistent. Precise wine. Shows great potential for the future. Try after 2022. Rating 98/100. -JamesSuckling.com-