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Robert Parker Wine Advocate:

This is the first year that this wine was made from 100% estate-grown fruit from Continuum’s Sage Mountain vineyard. A blend of 78% Cabernet Sauvignon, 11% Cabernet Franc, 6% Merlot and 5% Petit Verdot, the 2012 Proprietary Red has a deep garnet-purple color and gorgeous crème de cassis, exotic spices, fragrant earth and Christmas pudding notions with touches of chocolate box and licorice. The palate is full-bodied and deliciously concentrated, with a firm, grainy-textured backbone supporting the impressive mid-palate density, finishing very long and harmonious. Drink Date 2019-2033. Rating 97/100. -Lisa Perrotti-Brown-

Vinous:

Ripe, silky tannins wrap around the palate in the 2012 Continuum. Bright red cherry, plum, spice, menthol and hard candy meld together effortlessly in the glass. The 2012 captures the polished, refined side of the vintage. This is perhaps the most refined wine I have ever tasted from Continuum. The flavors are bright and focused, while the new oak has been decidedly toned down, both of which allow the personality of these breathtaking hillsides sites to shine. The 2012 is the first Continuum to be made entirely with estate grown fruit. Drink Date 2017-2032. Rating 96/100. -Antonio Galloni- 

James Suckling:

There's clarity and vivacity to this wine with dark fruits, dark chocolate and a mineral undertone. Full body, firm tannins and a long, flavorful finish. Powerful and long yet balanced and bright. Drink or hold. Rating 96/100. -JamesSuckling.com-