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Robert Parker Wine Advocate:

Even better than the stunning 2018, the 2019 Cabernet Sauvignon evokes darker-skinned berries, hinting at black cherries and cassis, while still showing the vineyard's earthy-loamy side. It's a full-bodied, plush wine, with great concentration, a rich, velvety texture and a long, elegant finish that seems to linger for several minutes. Wow! Drink Date 2023-2045. Rating 100/100. –Joe Czerwinski–

Vinous:

Just bottled, the 2019 Cabernet Sauvignon tastes like a barrel sample, such is its purity of fruit and lushness! It is the most overt, opulent young wine I have ever tasted here, and likely to require a number of years in bottle for some of the baby fat to melt away. Pliant and supple, with soft contours and tons of fruit, the 2019 is simply magnificent. I imagine the more savory, earthy notes that are so typical of VHR will develop in time. Even today, though, the 2019 is outrageously beautiful. Drink Date 98+/100. Rating 98+/100. –Antonio Galloni–

James Suckling:

Flowers and brambleberries on the nose, together with lavender and sandalwood. Very perfumed. Full-bodied, yet very tight and polished, with gentle, graceful sensibility that shows through clearly and subtly. The tannins are soft and focused, providing finesse and a fine texture that runs the length of the wine. Very attractive now, but even better in 2025. Rating 98/100. –JamesSuckling.com–

WineEnthusiaste.com:

This red is beautifully rich and supple in red fruit, polished tannin and a depth of layered complexity. It is broad and generous, with complexity to age and fresh, lasting acidity that illuminates and energizes the palate. Enjoy from 2029–2039. Rating 98/100. –WineEnthusiaste.com, Virginie Boone–