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Betriebsunterbruch: Wir sind vom 28. September bis 2. Oktober 2026 unterwegs in Italien um neue Weine für unsere Kunden zu entdecken. Unser Betrieb bleibt in dieser Zeit geschlossen. Gerne sind wir wieder ab dem 5. Oktober 2026 für Sie da. Vielen Dank für Ihr Verständnis. WE WILL TRAVELLING THROUGH ITALY FROM SEPTEMBER 28 TO OCTOBER 2, 2026, DISCOVERING NEW WINES FOR OUR CUSTOMERS. OUR BUSINESS WILL BE CLOSED DURING THIS TIME. WE WILL BE BACK AT YOUR SERVICE ON OCTOBER 5, 2026. THANK YOU FOR YOUR UNDERSTANDING.

Robert Parker Wine Advocate:

The deep and homogeneous, ruby colored 2018 Pinot Noir offers a pure, fresh and intense yet elegant and complex bouquet of perfectly ripe red fruits intertwined with toasty and saline or flinty notes. Silky, lush and sweet but also highly refined and elegant on the palate, this is a generous, warm, fleshy and concentrated, sweet and charming Pinot with great aging potential. This is an extraordinary Pinot from an extraordinary vintage. This is tight and tensioned, with fine and ripe but grippy tannins perfectly intertwined with crystalline salinity. Tasted at the domaine in March 2022. Drink Date 2025-2045. Rating 95/100. -Stephan Reinhardt-

falstaff.com:

In der Nase intensive Beerenfrucht, üppig und einladend. Sauerkirsche, dunkle Waldbeeren und reife Himbeere, dazu ein Hauch Holunderholz. Am Gaumen straff, kraftvoll und dennoch mit genügend Eleganz ausgestattet. Samtige, reife Tannine, langer Abgang. Bewertung 96/100. -falstaff.com, Benjamin Herzog & Dominik Vombach-

James Suckling:

Very engaging, spicy nose with notes of dried lemon peel, red cherry and just a hint of smoke. However, this barely prepares you for the freshness and vitality of this wine on the palate. The concentration and power sneak up on you at the ripe yet creamy finish, which shows staggering harmony for the very warm vintage. Doesn’t want to stop giving! Drink or hold. Rating 96/100. -JamesSuckling.com-