Angelo Gaja
Barbaresco 2017

239,00 CHF* netto 221,09 CHF

Inhalt: 0.75 Liter (318,67 CHF* / 1 Liter)

Lagerbestand 12 Flaschen
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Winzer:	Angelo Gaja
Wein:	Barbaresco 2017
Jahrgang:	2017
Klassifizierung:	DOCG
Land:	Italien
Gebiet/Region:	Piemont / Barbaresco
Alkoholgehalt:	14,0 %
Traubensorte:	Nebbiolo
Bewertungen:	Parker 95/100, Vinous 92/100, James Suckling 97/100, Jancis Robinson 17++/20, falstaff.com 95/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

The Gaja 2017 Barbaresco is nuanced and delicate with ever-expanding aromatic intensity that amply fills the balloon of your glass. The wine takes a little while to open fully, and it slowly releases forest berry, powdered licorice, toasted aniseed, spearmint, dried lavender and rosemary essence to build a lasting bouquet. The mouthfeel is streamlined and almost steely, with an extremely linear approach that adds to its length and persistency. The tannins are tucked into the wine's delicate fiber, but you do feel the extra textural firmness of the hot vintage nonetheless. As we have seen in past vintages, more definition is added by a pretty mineral note that is a common thread in these wines from Gaja. Production is 38,000 bottles. Drink Date 2023-2045. Rating 95/100. –Monica Larner–

Jancis Robinson:

Barbaresco. Tasted blind. Just mid ruby with orange tinges. Seductive nose of sweet cherry with a hint of oak and fruit cake. Supple palate with sappy cherry fruit and sandy tannins filling out the fruit. Skilfully made wine from a very hot vintage delivering plenty of enjoyment. Good ageing potential. Drink Date 2022-2030. Rating 17++/20. –Walter Speller–

James Suckling:

Glorious aromas of flowers, crushed berries, strawberries and dried herbs. Some tea. Full-bodied and layered with a wonderfully curated, polished tannin structure and backbone. Give it three or four years to soften. Try after 2023. Rating 97/100. -JamesSuckling.com-

falstaff.com

Leuchtendes, aufhellendes Rubingranat. Eröffnet mit betont würzigen Noten nach Gewürznelken, etwas Rosen und viel saftiger Kirsche. Rund und geschmeidig im Ansatz, öffnet sich dann mit präsentem, knackigem Tannin, ist sehr gut eingebunden, im Finale fester Druck und herzhaft. Rating 95/100. –Othmar Kiem, Simon Staffler–