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Robert Parker Wine Advocate:

The 2006 Nit de Nin is 60% Garnacha and 40% Carinena sourced from 80- to 100-year-old vines and aged for 18 months in French oak. A deep garnet color, it has a reticent bouquet of spice box, mineral, and black cherry. More giving on the palate, it shows off an elegant personality, intense flavors, impeccable balance, and serious aging potential of 6-8 years. Its drinking window will extend from 2016 to 2031. Rating 94/100. - Jay S Miller –

Vinous:

 (60% garnacha and 40% carinena) Inky ruby. Highly complex aromas of boysenberry, cherry-cola, potpourri and smoky Indian spices. Lush, palate-staining dark berry flavors show liqueur-like depth and sweetness, with tangy minerality providing lift. The floral and spice notes resonate on the finish, which is seductively sweet, smoky and persistent. A lovely combination of power and finesse. Rating 93/100. - Josh Raynolds –