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Robert Parker Wine Advocate:

There is a subtle change in the name of their top red, and in 2020, it's labeled as 2020 Terreus Cima de Cueva Baja. It's from a slightly cooler year with fine-boned wines, and it's aromatic, fresh and elegant with lots of depth and layers of aromas that peel off with time in the glass. The parameters of alcohol and acidity are quite similar to the 2019 that I tasted next to it, but the aromatic profile and mouthfeel are different. Here, the oak feels more integrated, and the wine is more fluid and with more elegance and nuance. 9,993 bottles were filled in August 2022. Drink Date 2024-2035. Rating 98/100. –Luis Gutiérrez

Bodegas Mauro:

Autumn and winter were cold and rainy. Spring began with daily rainfall, and bud break was delayed until the end of April. In May, which was warm and wet, the plant’s water reserves and foliage increased, requiring extensive green pruning. Summer was marked by temperature contrasts, with warm and stable anticyclonic weather, followed by cool and wet weeks, until the arrival of the harvest on 9 September. Very expressive on the nose, overflowing fruitiness with aromas. Crystalline tannins in a structured and full mouthfeel.