Bodegas Vega Sicilia – Vega Sicilia Tinto Valbueno 5 2019

179,00 CHF* netto 165,59 CHF

Inhalt: 0.75 Liter (238,67 CHF* / 1 Liter)

Lagerbestand 3 Flaschen
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Winzer:	Bodegas Vega Sicilia
Wein:	Vega Sicilia Tinto Valbueno 5 2019
Jahrgang:	2019
Klassifizierung:	DO
Land:	Spanien
Gebiet/Region:	Ribera del Duero
Alkoholgehalt:	14,5%
Traubensorte:	Tempranillo, Merlot
Bewertungen:	Parker 95/100, Vinous 94/100, Guia Penin 96/100, James Suckling 97/100
Allergene:	Enthält Sulfite

Robert Parker Wine Advocate:

The obsession in 2019 was to avoid excess ripeness and to keep the freshness, so they did a softer vinification, used larger vats for the élevage and used less American wood. The 2019 Valbuena was produced with a blend of Tinto Fino with 3% Merlot. It has 14.5% alcohol, a pH of 3.88 and 4.6 grams of acidity. I love the nose; it is perfumed and subtle. And the wine is beautifully textured; the tannins are very fine, silky even, quite different from the tannins from the other 2019s from the group that I tasted next to this, Macán and Pintia. A triumph over the conditions of the year, it's a more elegant Valbuena than I anticipated. 190,490 bottles, 5,581 magnums and some larger formats produced. It was bottled in June 2022. Drink Date 2024-2032. Rating 95/100. -Luis Gutiérrez-

Vinous:

The 2019 Valbuena 5º is primarily Tempranillo with a 3% dash of Merlot from the Vega Sicilia Estate and was aged for up to two years, one in foudres and the other in different kinds of oak barrels. Garnet-red with a faint bluish-purple sheen. The aromas feature cedar and vanilla accompanied by plum, sour cherry and subtle pine hints. The dry and velvety palate shows a faintly chalky texture and supple tannins that create an unctuous but taut character. The energetic red is wrapped in a gently plush blanket. Drink Date 2025-2040. Rating 94/100. -Joaquin Hidalgo-

James Suckling:

Extremely perfumed with violets and a bouquet of flowers. Then there’s blue fruits such as blueberries and raspberries. Medium-bodied with beautifully crafted tannins that give a superb mouthfeel and finesse. Refinement with depth and focus. So wonderful to drink now but it will be even better in four or five years. Try in 2027. Rating 97/100. -JamesSuckling.com-